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Blueberry Shortcake

Here's how you make Blueberry Shortcake
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  • Servings: 6-9
  • Prep: 20m
  • Cook: 20-25m
    • The following recipe serves 6-9 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup blueberries
  • FOR SAUCE
  • 1/3 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1 cup water (cold)
  • 1 cup blueberries
  • 1/4 cup butter
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift dry ingredients together. Mix in butter.

  • Step 2: Mix egg and milk together. Mix into dry mixture.

  • Step 3: Divide dough in half. Spread half of the dough on the bottom of greased 9 inch square pan, and cover with berries.

  • Step 4: Put other half of dough on top. Sprinkle with 2 teaspoons sugar.

  • Step 5: Bake at 400 degrees for 20-25 minutes, or until golden brown on top.

  • Step 6: Sauce; Combine sugar and cornstarch together, and place in a small saucepan.

  • Step 7: Blend in cold water, and cook until boiling.

  • Step 8: Add blueberries and stir in butter and lemon juice. Mix well.

  • Step 9: Serve warmed sauce on top of individual servings of shortcake, with a spoonful of whip cream on top.

We hope you enjoy this recipe!

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