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Blueberry Buckle

Here's how you make Blueberry Buckle
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  • Servings: 6-9
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6-9 people.

Ingredients

The ingredients are:
  • BATTER
  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1 large egg (beaten)
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 7 ounces blueberries (2 cups)
  • TOPPING
  • 1/2 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup all-purposed flour
  • 1/4 cup butter (or margarine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Batter; Cream the shortening and sugar. Add the beaten egg, and mix well.

  • Step 2: Sift the flour, baking powder and salt together.

  • Step 3: Add to the first mixture, alternating with the milk.

  • Step 4: Spread the blueberries over the top of the dough.

  • Step 5: Topping; Mix the sugar, cinnamon and flour and sift together.

  • Step 6: Cut in the butter into the dry ingredients.

  • Step 7: Spread the topping over the blueberries.

  • Step 8: Bake in a greased 8 inch square pan, at 350 degrees for 1 hour, or until top springs back when lightly touched. (It may take a little over 1 hour)

We hope you enjoy this recipe!

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