Ingredients
- FOR FILLING
- 4 cups blueberries
- 1 cup apples, chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon lemon rind, grated
- FOR CRISP
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup pecan nuts (chopped, pieces)
- 1 cup oats (rolled)
- 1 cup butter
How to Make
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Step 1: Combine wild blueberries, apples, sugar and rind in a bowl. Mix and place in a 8x8x2 inch pan. Set aside.
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Step 2: Combine brown sugar, cinnamon, nutmeg, flour, pecan pieces and rolled oats in a large bowl.
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Step 3: Cut in butter until mixture is crumbly.
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Step 4: Spread the mixture over the blueberries.
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Step 5: Bake at 325 degrees, for 45 minutes or until topping is golden and filling bubbles in the center.
We hope you enjoy this recipe!
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