Ingredients
- 4 cups potatoes (cooked and cubed)
- 1/2 cup chopped onion
- 6 bacon slices
- 2 garlic cloves, minced clove
- 1 cup low-fat milk
- 2 cups chicken broth
- 2 cups cheese (cheddar cheese, shredded)
- 3 tablespoon butter
- 1/4 cup all-purpose flour
- 1/2 cup reduced-fat sour cream
- Salt and pepper to taste
How to Make
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Step 1: Cook the bacon in a skillet until crisp. In the bacon fat add in chopped onion and garlic, cook until softened.
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Step 2: In a large sauce pan melt butter and add the flour to make a rue. Then gradually add in the milk and chicken broth to make a nice creamy base for your soup. Stir in salt and pepper to taste and continue to cook on a medium heat while stirring
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Step 3: Once you have it the thickness you want stir in the cheese, add the onion/garlic mixture and potatoes, then last stir in the sour cream to top it off.
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Step 4: Serve
We hope you enjoy this recipe!
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