Ingredients
- 1/2 cup oil (vegetable oil)
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1/2 teaspoon dried sage
- Pinch cayenne pepper (optional I add it to just about anything!)
- 1/2 cup all-purpose flour
- 1 tablespoon nutritional yeast
- 4 tablespoons soy sauce (light soy sauce, Kikkoman brand for vegan diets)
- 2 cups vegetable stock (preferable homemade)
- Salt and fresh ground pepper (to taste)
How to Make
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Step 1: Heat oil in a medium saucepan over medium heat. Add in onion; saute 3-4 minutes or until softened. Add in garlic, sage and cayenne,cook 1 minute. Stir in flour, nutritional yeast, and soy sauce, stir for 1 minute.
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Step 2: Gradually whisk in the broth; Bring to a medium simmer. Reduce heat, and simmer whisking constantly for 8 to 10 minutes or until thickened.
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Step 3: Season with salt and pepper to taste.
We hope you enjoy this recipe!
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