Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup corn (removed from the cooked cob then chopped coarsely in the processor or use a knife)
- 1/2 cup applesauce (homemade, pureed)
- 1/2 cup almond milk (or soy beverage)
- 2 to 3 tablespoons agave nectar
- 2 tablespoons olive oil
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Lightly grease muffin tin.
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Step 3: Position oven rack to second-lowest position.
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Step 4: In a large bowl combine the cornmeal, flour, baking soda, and salt; stir in the chopped corn, applesauce, almond milk, agave nectar and olive oil. Stir until just combined.
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Step 5: Divide the the mixture into the muffin pan.
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Step 6: Bake until muffins test done (about 20 minutes).
We hope you enjoy this recipe!
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