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Fried Corn and Potatoes

Here's how you make Fried Corn and Potatoes
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 bacon slices
  • 1/3 cup onion (diced, sweet onion or use whatever you have.)
  • 1/3 cup chopped green pepper, optional
  • Potato (leftover, 1 cup diced, if you like,you can leave the peeling on)
  • 1 cup corn (taken off the cob)
  • 1/2 teaspoon ground black pepper,or to taste
  • 1/4 teaspoon salt, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sized skillet over medium heat,fry bacon until desired crispiness is reached.

  • Step 2: Remove bacon,drain on paper towels and when cool crumble.

  • Step 3: In remaining bacon "drippings" add onion and peppers(if using),cook until soft and slightly browned.

  • Step 4: Then mix the potatoes with the onion and peppers,salt,and pepper stirring until potatoes are lightly browned.

  • Step 5: Add corn and crumbled bacon,stir occasionally until corn is heated through.

We hope you enjoy this recipe!

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