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Blueberry-Banana Oatmeal Muffins

Here's how you make Blueberry-Banana Oatmeal Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup oats (quick-cooking rolled oats not instant)
  • 1/2 cup cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup granulated sugar
  • 1/4 cup flax meal (it's the ground flax not the seeds, or wheat germ)
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon ground cinnamon (optional)
  • 1 1/2 cups mashed bananas (ripe bananas about 3 large or 4 small)
  • 1/4 cup melted butter
  • 1 large egg
  • 1 1/2 cups blueberries (fresh or frozen blueberries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Spray a 12-cup muffin tin with cooking spray and set aside.

  • Step 3: Combine oats, both flours, sugar, ground flax, baking powder, baking soda, salt and cinnamon in a large bowl. Mix well and set aside.

  • Step 4: In a medium bowl whisk together mashed bananas, melted butter and egg. Add banana mixture to dry ingredients and stir just until dry ingredients are moistened. Gently fold in blueberries.

  • Step 5: Divide batter among 12 muffin cups.

  • Step 6: Bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.

  • Step 7: Cool on a wire rack.

We hope you enjoy this recipe!

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