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Vegan Caesar Salad Dressing (Easy One-Bowl)

Here's how you make Vegan Caesar Salad Dressing (Easy One-Bowl)
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup tahini
  • 1/4 cup soy milk (use plain soymilk, plus more for thinning)
  • 3 garlic cloves, minced (or more if you want)
  • 2 tablespoons nutritional yeast flakes
  • 2 teaspoons mustard (whole grain Dijon mustard)
  • Fresh lemon juice (I used 1 teaspoon you might want to use more)
  • 1/4 teaspoon salt
  • Fresh ground black pepper
  • Water (if needed to thin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir the tahini and next six ingredients in a small bowl. whisk to blend until smooth. Add water to thin if needed. Add in more salt and season with pepper It should be slightly salty, the saltiness will subside when you add it to the salad.

We hope you enjoy this recipe!

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