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Teriyaki Grilling Glaze for Chicken, Fish, and Steak

Here's how you make Teriyaki Grilling Glaze for Chicken, Fish, and Steak
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup pineapple juice
  • 1/2 cup soy sauce
  • 1 tablespoon wine (dry white wine or rice wine)
  • 1 teaspoon fresh lime juice
  • 3 to 4 tablespoons Splenda brown sugar (or ordinary brown sugar)
  • 1 scallion, sliced
  • 1 tablespoon ginger paste
  • 2 teaspoon garlic paste
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together ingredients in a small saucepan and bring to a boil.

  • Step 2: Reduce heat and stir until mixture thickens and can coat the back of a spoon; allow to cool before using.

  • Step 3: Brush on meats a few minutes before they get done to allow the glaze to stick and set.

We hope you enjoy this recipe!

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