Ingredients
- 2 potatoes (medium sized Baking Potatoes, washed)
- 8 ounces lean ground beef
- 1 1/2 to 2 teaspoon taco seasoning
- 1/4 cup water
- 1/3 to 1/2 cup Cheez Whiz (or Salsa Con Queso)
- 1/4 cup salsa (your favorite salsa, divided, heat level is up to you)
- Lettuce, optional
- Sour Cream,optional
- Crispy Tortilla Strips, optional
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: While oven is heating, prepare potatoes by poking in several places to release steam,and bake for at least 1 hour and 15 minutes.
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Step 3: While potatoes are cooling,brown ground beef in a medium sized skillet over medium heat.
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Step 4: Drain beef,and return to skillet and then add taco seasoning and water stir until seasoning is well blended and water is absorbed.
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Step 5: Then add whatever cheese sauce you are using,stirring well to combine.
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Step 6: By now the potatoes should be cool enough to handle,split potatoes,fluff the insides with a fork and if desired add butter at this time.
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Step 7: Add half of the ground beef/cheese mixture to each potato then top with salsa and your favorite Nacho toppings.
We hope you enjoy this recipe!
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