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Robin's Pesto Tortellini & Shrimp Salad

Here's how you make Robin's Pesto Tortellini & Shrimp Salad
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  • Servings: 4-8
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 2 cups fresh tortellini (Pesto)
  • 1 pound raw shrimp (large shrimp, cooked and chopped)
  • 1/2 pound pea pods (fresh)
  • 1/4 cup parmesan cheese, grated
  • 4 green onions, chopped including green tops
  • Salt and pepper, to taste
  • 1/2 cup mayonnaise
  • Romaine lettuce
  • Fresh basil, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook tortellini as per package directions until al dente.

  • Step 2: Blanch snowpea pods in boiling water for 2 minutes. Drain and rinse with cold water.

  • Step 3: Combine tortellini, shrimp, snowpea pods, cheese, green onions, salt, pepper and mayonnaise. Toss well.

  • Step 4: Chill at least 1 hour.

  • Step 5: Line bowl with Romaine lettuce leaves, pour in salad and garnish heavily with chopped fresh basil.

We hope you enjoy this recipe!

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