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Teriyaki Salmon

Here's how you make Teriyaki Salmon
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  • Servings: 4
  • Prep: 6h
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds salmon filets
  • Hy's Lemon Pepper, to taste
  • Garlic powder, to taste
  • Salt and pepper, to taste
  • 2/3 cup soy sauce
  • 2/3 cup brown sugar
  • 2/3 cup water
  • 1/2 cup oil (vegetable oil or canola oil)
  • 3 garlic cloves, minced
  • 1 green onion (minced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season salmon fillets with the lemon pepper, garlic powder, and salt.

  • Step 2: In a bowl combine the soy sauce, brown sugar, water, oil minced garlic and green onion, stir to dissolve the sugar.

  • Step 3: Place the fish in a large resealable plastic bag and add the soy sauce mixture. Seal and turn to make sure all the fish is coated well. Place in the refrigerator for at least 6 hours.

  • Step 4: Preheat your grill to medium heat.

  • Step 5: Lightly spray the grill grate. Place the salmon on the preheated grill and cook the salmon for about 5-6 minutes per side or until the fish flakes easily with a fork (you need to be careful you do not overcook the fish or it will be dry).

  • Step 6: Serve and enjoy.

We hope you enjoy this recipe!

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