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Bisquick Sausage and Zucchini Casserole

Here's how you make Bisquick Sausage and Zucchini Casserole
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  • Servings: 6
  • Prep: 25m
  • Cook: 30-40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 zucchini (medium zucchini sliced thinly leaving the skin on)
  • 1/2 onion chopped
  • 2 garlic cloves, minced
  • 16 ounces pork sausage (one package of Jimmy Dean Sausage)
  • 1 cup baking mix (Bisquick)
  • 1/4 cup milk
  • 1/3 cup vegetable oil
  • 4 whole eggs (beaten)
  • 3/4 cup grated cheddar jack cheese
  • Salt and Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 9x9 pan with cooking spray.

  • Step 2: Layer the zucchini slices in the bottom of the pan.

  • Step 3: Sprinkle the onion on top of the zucchini.

  • Step 4: Cook and brown the sausage meat with garlic; drain off any excess grease.

  • Step 5: Put the sausage on top of the zucchini and onion.

  • Step 6: Salt and pepper the layers.

  • Step 7: In a mixing bowl, mix together the Bisquick, milk, egg and oil till smooth.Pour on top of the zucchini and sausage layers.

  • Step 8: Sprinkle the cheese on top.

  • Step 9: Bake in a preheated 350 degrees oven for 30 to 40 minutes or until it looks golden on top.

  • Step 10: Let it sit for 5-8 minutes before serving.

We hope you enjoy this recipe!

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