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Cornflakes Chocolate Chip Cookies)

Here's how you make Cornflakes Chocolate Chip Cookies)
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  • Servings: 45
  • Prep: 15m
  • Cook: 8-10m
    • The following recipe serves 45 people.

Ingredients

The ingredients are:
  • 1 cup butter (soft)
  • 1 1/2 cups brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup cornflake cereal (crushed, you need to measure 1 cup after you crush the flakes)
  • 3 cups oats (quick-cooking)
  • 1/2 cup chocolate chips (minis)
  • 1/2 cup coconut (sweet flaked)
  • 1 cup walnuts (chopped walnuts, or you can add anything you like or mix like raisins, pecans instead of walnuts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Cream together the butter, sugars and eggs. Add the milk and vanilla extract. In a seperate bowl, combine the flour, soda, salt, cinnamon, nutmeg and cloves. Gradually mix into the butter mixture.

  • Step 3: Stir in the cornflakes, oats, chocolate chips, coconut, nuts and other things you want.

  • Step 4: Roll into small 1 1/2 inch small balls or even larger, and place on an lightly greased cookie sheet about 2 inches apart.

  • Step 5: Bake for 8-10 minutes. For chewy in the middle underbake them, if you underbake them then they don't look completely done when you take them out of the oven.

  • Step 6: Transfer to a wire rack to cool.

We hope you enjoy this recipe!

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