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Buttermilk Corn Muffins

Here's how you make Buttermilk Corn Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup corn meal (yellow)
  • 2/3 cup Splenda granular
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 large eggs (lightly beaten)
  • 1/2 cup butter (1 stick, melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Stir together the flour, corn meal, Splenda, baking powder and salt in a mixing bowl.

  • Step 3: Make a well in the center of the flour and pour in the eggs, buttermilk, and melted butter.

  • Step 4: Gently stir until blended.

  • Step 5: Divide batter among a twelve-cup greased muffin tin.

  • Step 6: Bake at 350F for about 25-30 minutes until a toothpick comes out clean and the tops are lightly browned.

We hope you enjoy this recipe!

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