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Brown Rice Stuffing for Peppers (and Other Uses)

Here's how you make Brown Rice Stuffing for Peppers (and Other Uses)
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  • Servings: 4
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups brown rice, cooked
  • 1 tablespoon butter (or margarine)
  • 2 tablespoons celery, minced
  • 1/4 cup onion (sweet, minced)
  • 1/4 cup mushrooms (fresh minced)
  • 1 large garlic clove, minced
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried savory
  • 2 medium red peppers (seeds and membrane removed, cut in length top to bottom)
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F

  • Step 2: In a skillet melt the butter, add all the ingredients except the rice and peppers

  • Step 3: Cook overmedium high heat for 5 minutes, stirring often

  • Step 4: Season with salt and pepper

  • Step 5: Add rice, mix well

  • Step 6: Place the cut peppers on an oven proof tray.

  • Step 7: Stuff the peppers

  • Step 8: Bake, uncovered in preheated oven for 25 minutes

Tips & Variations

Don't forget the following tips and variations.
  • Mini chopper - not necessary but makes the recipe easier and quicker to make

We hope you enjoy this recipe!

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