Back to Recipe

Goddess Nicoise (Vegan)

Here's how you make Goddess Nicoise (Vegan)
Pause Continue Reading
  • Servings: 4
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces garbonzo beans (chickpeas, one 16 ounce can, drained and rinsed)
  • 2 tablespoons capers
  • 1/2 pound potatoes (small red potatoes, cooked until fork-tender, cooled then sliced)
  • 1/2 pound green beans (fresh steamed)
  • 1 small onion (red onion sliced thinly)
  • 1/3 cup olives (pitted, sliced kalamata olives)
  • 8 cups lettuce (red leaf lettuce, torn or chopped)
  • Cherry or grape tomatoes
  • Green Goddess Dressing (my vegan recipe posted on this site #10039)
  • Garnish: fresh parsley and avocado slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the drained chickpeas in a mixing bowl, then mash with a potato masher (there should be no whole chickpeas left but they should not be completely smooth like hummus, you want a little texture. Mix in the capers and 2 tablespoons of the Green Goddess dressing.

  • Step 2: TO ASSEMBLE: place the lettuce leaves in 4 wide bowls.

  • Step 3: Place a handful of potato slices and green beans in each bowl in piles on top of the lettuce leaves, along with onion slices and cherry or grape tomatoes.

  • Step 4: Place a scoop of the mashed chickpea mixture in the middle, then top with olives.

  • Step 5: Garnish with chopped parsley and avocado slices.

  • Step 6: Serve the dressing on the side.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.