Back to Recipe

Vegan Green Goddess Dressing

Here's how you make Vegan Green Goddess Dressing
Pause Continue Reading
  • Servings: 6
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 to 3 garlic cloves, minced
  • 1/2 cup fresh chives
  • 1/2 cup fresh parsley
  • 2 tablespoons tahini
  • 2 tablespoons nutritional yeast
  • 1 tablespoon miso
  • 1/3 cup water (may need more to thin)
  • 2 tablespoons lemon juice (fresh squeezed)
  • 1/4 teaspoon salt (or to taste)
  • Fresh ground black pepper (optional and to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pulse the garlic cloves, chives and parsley in a processor, until minced. Add in all remaining ingredient, process until blended (if it's to thick add a little water then process again).

  • Step 2: Refrigerate 2 or more hours before using.

  • Step 3: Store in a tightly sealed glass jar.

Tips & Variations

Don't forget the following tips and variations.
  • Food processor

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.