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Spicy Sicilian Burger with Basil Mayo

Here's how you make Spicy Sicilian Burger with Basil Mayo
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 pound Italian sausage (bulk hot Italian sausage)
  • 1 egg (large pastured)
  • 1/4 cup breadcrumbs (dry breadcrumbs, omit Italian seasoning if using seasoned breadcrumbs)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/4 cup Parmesan cheese (grated)
  • 1 tablespoon garlic paste
  • 1 teaspoon onion powder
  • 1/4 cup milk
  • BASIL MAYO
  • 1/2 cup mayonnaise
  • 2 tablespoons basil pesto
  • 1 1/2 teaspoon garlic paste
  • OTHER
  • Hamburger rolls (6 rolls)
  • 6 slices provolone cheese
  • Leaf lettuce (6 pieces)
  • 2 tomatoes (medium, sliced)
  • 1/3 to 1/2 cup banana pepper rings, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ingredients for burgers together; using wet hands, shape into six patties and chill.

  • Step 2: Stir together ingredients for basil mayo and keep cold.

  • Step 3: Grill burger patties over open fire or in skillet until cooked to your liking.

  • Step 4: Serve patties on a toasted burger roll with lettuce, tomato, banana pepper, provolone cheese, and basil mayo.

We hope you enjoy this recipe!

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