My Orange Roast Chicken

Step 1: Wash and clean the chicken, pat dry.

Step 2: Mix the soy sauce, brown sugar, garlic and salt and pepper.

Step 3: Place the whole chicken in a gallon zip lock bag.

Step 4: Add the soy preparation to the bag and seal.

Step 5: Place in fridge for 1 hour.

Step 6: Preheat oven to 350°F.

Step 7: Peel and halve the onions.

Step 8: Quarter the orange.

Step 9: Remove chicken from bag and place in a roasting pan.

Step 10: Save the soy preparation.

Step 11: Place the onion halves and orange quarters in the chicken cavity.

Step 12: Salt and pepper the outside of the chicken well.

Step 13: Place the "stuffed" chicken in the preheated oven.

Step 14: Place the soy preparation in a small saucepan and heat over medium heat until boiling.

Step 15: Add salt and pepper to taste.

Step 16: Turn off heat and use warm to baste.

Step 17: Baste the chicken with this mixture every 15 minutes until the chicken is cooked through.

Step 18: Cook until juices run clear and meat is no longer pink.