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Canned Corn

Here's how you make Canned Corn
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  • Servings: 1
  • Prep: 20m
  • Cook: 85m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3-9 Ears of corn, per quart
  • 1/2 teaspoon
  • Pickling salt
  • Water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Husk corn, remove silk and wash

  • Step 2: Cut kernels from cob. Pack loosely into hot jars, leaving 1 inch headspace. Do not shake or press down

  • Step 3: Add 1/2 teaspoon salt to each pint jar, 1 teaspoon salt to each quart jar, if desired

  • Step 4: Ladle boiling water over corn leaving 1 inch headspace

  • Step 5: Remove air bubbles and apply lids

  • Step 6: Process pints 55 minutes, quarts 1 hour and 25 minutes at 10 pounds pressure in a pressure canner

We hope you enjoy this recipe!

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