These are incredible! They're flavorful and sweet and soft and crunchy, all at once. We didn't have any mini chocolate chips, so I substituted chopped dates. And I used a two tablespoon scoop to form the mixture into balls (and got exactly eighteen). Of all the treats we enjoyed this holiday season, these turned out to be our number one favorite! Thanks, VegGirl!

Roxanne--I definitely think you've got a winner here; these are fabulous pancakes! Even though I used spelt flour, sodium-free baking powder, half the salt (hubby and I are older and need to watch the sodium), a vegan egg replacer, and soy milk, they still came out great! We have pancakes once a week for dinner, and these are now part of our pancake rotation. Thanks for posting this recipe!

I love this granola! It has a wonderful flavor and texture (love the cinnamon-orange-vanilla!), it's very healthful (love that it's low-sugar and oil-free!), and it couldn't be easier to make (love using the ziploc bag!). Now we can have our granola and eat it too! Thanks for posting, missmanda!

This is really delicious! The flavorful feta sauce complements the cabbage perfectly. And because everything is prepared on the stove top, it's a cinch to make. We've enjoyed this dish twice now, and will definitely do so again. Thanks Derf!