Good over rice. Instead of the dried beans I used one can of beans (great northern) and skipped the water. I also forgot the green onions and radishes. An easy meal when it's going to be a busy day! Thanks for sharing!
Fabulous recipe. Tasted just like we were back in Miami! A huge hit with husband and kids. Will definitely be making this again. It took longer than stated given time it takes for IP to come up to pressure. I quick released at the end. Perfect texture for the beans.
I would have never thought about bbq sauce on a chicken taco, but it really works well. I had a mixture of black beans/corn/red bell peppers left over from another dish I made so they worked perfectly in these tacos. I mixed chopped cilantro into the mixture after it was heated and used the sour cream and lime juice separately as a topping. We especially enjoyed using corn tortillas vs. flour. Definitely a repeat at our house. : )
We loved, loved, loved this one!! This kind of salad was a staple when I was a child, but this was the first time I had it with bacon in it. Sooo good!! Thanks for sharing, I'll always make it this way now!
Made for FYC game on FFF
This was so delicious...I can see why it won 2nd place in the chili cook-off...I made your arrachera beef marinade...I used the pressure cooker method...the only negative I could find was it needed lots of attention...where if I had chose the stove top...it would have...we really enjoyed the cilantro cream...thanks for sharing your recipe...
These beans are delicious! I served them over rice and plan to make burritos for lunch...there's just the two of us so I froze the rest...I used left over frozen ham from the holidays...this was a very easy dish to prepare...thanks for sharing the recipe...
Made these yummy burgers today for our lunch. They were a great game day burger for sure. I used black beans that I cooked in the pressure cooker and drained really well. I had to add about 1/2 cup more panko to get them to hold together - probably due to my beans. They turned out crispy on the outside and nice and moist on the inside -- which DH prefers to store-bought BB burgers. The spicy aioli was a nice addition and we topped the burgers with guacamole vs. arugala. Definitely a make-again burger.
Delicious! I had to use regular green beans as we can't get haricots verts here until summer. So I steamed the beans until almost done and then made as directed. DH and I ate it all! Served this with roasted chicken and salad. Thank you breezermom for another of your wonderful recipes. Made for Billboard Recipe Tag.