Delicious. I have used orange and cinnamon in cranberry sauce before, but never brown sugar. Nice added flavor. The onlt yhing I would change is to leave out the cornstarch, as it made it a little too thick, and cranberries are full of natural pectin, which thickens it pretty well as it cools. Made for Think Pink event.
I found some good looking strawberries and made this to use as a sauce for pound cake topping it with whipped cream for dessert when I had company for Mother's Day. So very good! I had some left over so I am using it tomorrow morning for my pancakes. Yum!
Very simple, tasty recipe. I love that this makes a very small amount. I used a mixture of frozen strawberries and raspberries served this over mini sponge cake filled with mascarpone cheese, garnished with fresh berries and whipped cream.
Wonderful sauce, which is so easy to make.
I used frozen berries and followed the recipe, well almost..... I dish add a dash or two of brandy at the end!
This was the perfect sauce to serve with our pancakes and ice cream. So thick and luscious in both flavour and color.
Such a simple and delicious sauce!
I served this over homemade strawberry ice cream with fresh strawberries and jelly.
Let me count the ways which you could use this Gazillion us sauce.... I could count a gazillion and one maybe!
Just so scrumptious this sauce would compliment many dessert's, smoothies and anything else you may think of.
The family loved this and I will making this quite often from now on. I am going to also freeze some, so I have this on hand.