Make this often for DH who loves avocados and would much rather spread avocado on breads than anything else. So delicious and has the added benefit of heart-healthy fats and nutrients. Thanks for posting Tisme - this is a regular at our house!
This tasted as good as I thought it would, cranberries and cream cheese one of my favorite combinations come holiday time. This spread not only delicious but makes for great presentation. Into my Holiday Cookbook for this one.
Excellent dip! This was a hit at our Christmas night gathering. We all loved the creamy, hot dip with artichoke and shrimp throughout. The Parmesan cheese was the perfect flavor accent to this dip. I served it with chunks of french bread and crackers. We had veggies,too, but most went with the bread dippers. Thank you!
I make chickpea hummus often, but I have never tried an avocado version. This recipe is sensational and the balance of flavours is perfect. We felt especially privileged to have Mary Pat make it for us when we visited her in Iceland. It was served as part of snacks before dinner. Yum, yum!
Awesome recipe Teresa. This spread is so good. It was quick and really easy to make with excellent results. It was a little salty. My fault I forgot to rinse the feta before I used it. It certainly did not take away from our enjoyment of this recipe. So much flavor, I served them with toasted naan bread and cucumber slices. Thanks so much for sharing a recipe that i will enjoy again. Made FYC tag game.
We enjoyed this version of hummus. I didn't get mine quite thin enough, but that indicates my rush rather than the recipe. The cumin and lemon are lovely notes, but what I liked best was that the satisfaction of the recipe encourages one to want to add just one more thing. To me that marks a successful experience. Thank you for sharing the recipe!
This was so easy to make, and it was so good. I added a bit of chopped up cilantro, but otherwise made it according to the directions for the basic hummus. But I want to try it again and add some sun-roasted tomatoes and roasted peppers. I served it with some rosemary and herb crackers that we snacked on while sipping on a little wine. Thanks for sharing your recipe, JostLori. It's a "keeper".
I love different recipes and this one struck me as quite different. It is delicious. Instead of codktail sauce I used Salsa Verde. Otherwise I followed the recipe but did cut it way back. Very peppy, very tasty - excellent on crackers. Will make it again
This dip has a really good flavor, I love the fresh herbs in it. I used roasted garlic, and tried it with crudités, crackers, potato chips and a Francese type roll. It was even better after sitting overnight. It is great as is, but I would be curious to try this with the reverse amounts of goat cheese and cream cheese, since I am a big goat cheese fan. I can see why this made it into someone's best of the year recipebook!