Very enjoyable Brunch. My eggs got overcooked because I was also serving soft boiled for another persons Brunch dish. No matter, they were still delicious. The prosciutto & avocado really go perfectly with eggs. I served stir fried peppers on the side
Make this often for DH who loves avocados and would much rather spread avocado on breads than anything else. So delicious and has the added benefit of heart-healthy fats and nutrients. Thanks for posting Tisme - this is a regular at our house!
Made exactly as written for the Pick Me Tag Game - Mango is 1 of my favorite fruits, this was like drinking a lovely mango ice cream milk shake & it was filling too. Siggi liked it as well, so it is sure to have an encore. Thx for sharing this recipe w/us.
This was a great breakfast sandwich. The avocado was a great addition, and the tomato was so refreshing and paired so well with the fried egg. I used some of the extra mashed avocado and added some of the extra tomato slices (cut up) and made a quick guacamole to serve on the side. This is my new favorite breakfast sandwich. It's such a nice (and fresh) change in pace from the usual heavy egg and sausage muffin sandwich. Kim recipes always fit the bill so perfectly, and this was no exception. We loved it!
This reminds me more of a frittata and it is fabulous. I loved all of the ingredients and it came together perfectly. I used roasted red bell peppers from a jar and I did not have the tomato jam. Still delicious and will be a repeat at my house for sure.
These were very good! Because I'm trying to eat more protein, I made these with 4 eggs for 2 of us. I used fewer peppers and onions than stated, but only had the standard size can of tomatoes and they were a bit much. I will try these again and use a can of Rotel (lol, BK) because it's smaller! Also I will try regular yogurt rather than Greek - it was too dense.
When I have fried eggs this is how I love them. I like the yolks soft but have a film over the eggs. I set the heat at 7, electric stove, and it only takes about 3 -4 minutes. Served with whole wheat toast & pepper stir fry. The instructions here are perfect
We love Eggs Benedict and I love finding easy to serve recipes for special weekend breakfasts. I cut the recipe back to two servings and was so pleased with the results that I have added the recipe to my Breakfast and Brunch cookbook. No doubt about it Patricia Heaton can cook!
I think my pan was on the hot side...next time I'll make sure and lower the temp a bit more...that happens when you use cast iron...we loved the flavors and I really enjoyed how the omelet puffed up a bit while it cooked...I used a 10 inch pan and it cooked in the allotted time suggested...thanks for sharing your recipe...