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Balsamic Pot Roast (Slow Cooker)
Balsamic vinegar and rosemary give this pot roast a great flavor. Serve with cooked egg noodles or mashed potatoes. New...
Balsamic Pot Roast (Slow Cooker)
recipe by: Mikekey on 8th Jan 2014
Prep Time: 25 Minutes
Cook Time: 6-8 Hours
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Boeuf Bourguignon
Classic French stew made with beef, wine, mushrooms and vegetables. This delicious stew recipes comes with nods to Julia...
Boeuf Bourguignon
recipe by: Sue on 14th Nov 2013
Prep Time: 1 Hours
Cook Time: 3 Hours
Coffee Braised Pot Roast With Onion Sauce
A tasty pot roast with a rich sauce. Serve with potatoes and steamed carrots. The vinegar added to the gravy gives it a...
Coffee Braised Pot Roast With Onion Sauce
recipe by: Mikekey on 28th Oct 2013
Prep Time: 45 Minutes
Cook Time: 100 Minutes
Spicy Beef Pot Roast (By Doreen)
This is an old family Sunday night dinner. Lovely served with mashed potatoes or steamed rice, steamed green beans and...
Spicy Beef Pot Roast (By Doreen)
recipe by: Bergy on 15th Aug 2013
Prep Time: 15 Minutes
Cook Time: 2 1/2 Hours
Cuban Carne Asada
A Cuban version of the Spanish/Mexican classic. Prep time does not include marinating time.
Cuban Carne Asada
recipe by: Sue on 6th May 2013
Prep Time: 10 Minutes
Cook Time: 140 Minutes
Sunday Pot Roast
Tender, rich Sunday Pot roast, flavoured with red wine; is there anything more delicious?
Sunday Pot Roast
recipe by: Derf on 8th Jan 2013
Prep Time: 20 Minutes
Cook Time: 2 Hours
Stove Top Pot Roast
I usually add in about 1/3 cup of dry red wine in with the beef broth it really brings up the flavor and helps to...
Stove Top Pot Roast
recipe by: KittenCal on 7th Aug 2011
Prep Time: 45 Minutes
Cook Time: 149 Minutes