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Boysenberry Cobbler
This was the very first pie my grandmother taught me to make. She was born in the 19th century and didn't use...
Boysenberry Cobbler
recipe by: Puppitypup on 26th Oct 2014
Prep Time: 30 Minutes
Cook Time: 45 Minutes
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Knedlicky Zeli Dumplings and Sauerkraut
A Czech vegetarian meal.
Knedlicky Zeli Dumplings and Sauerkraut
recipe by: dienia b on 16th Dec 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Apple & Pear Cobbler
Recipe source: Bon Appetit (February 1990)
Apple & Pear Cobbler
recipe by: ellie on 11th Feb 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Blueberry Oat Crumble
I really love this crumble recipe, It's an old family recipe. The crumble is so easy to throw together and you’ll...
Blueberry Oat Crumble
recipe by: MCPammy on 12th Jul 2013
Prep Time: 20 Minutes
Cook Time: 25-30 Minutes
Pouding Chômeur (Maple Pudding Cake)
Pouding Chômeur is a French-Canadian depression-era dessert that translates to "unemployed man's pudding" because...
Pouding Chômeur (Maple Pudding Cake)
recipe by: JostLori on 7th Aug 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Peach & Almond Crisp
If you love the taste of almond in combination with fruits, this will be the recipe for you. Although there seems to be...
Peach & Almond Crisp
recipe by: CoffeeB on 11th Oct 2011
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Cherry-Lime Cobbler With Vanilla Creme Fraiche Biscuits
Recipe source: Bon Appetit (June 2008)
Cherry-Lime Cobbler With Vanilla Creme Fraiche Biscuits
recipe by: ellie on 4th Jun 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Almond Pear Tart
This tart uses sheets of phyllo as the base, instead of pastry dough - making it much easier! Just be careful because...
Almond Pear Tart
recipe by: JostLori on 24th Nov 2013
Prep Time: 30 Minutes
Cook Time: 20 Minutes
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Coconut Peach Crumble
I'm in "new recipe mode" after finding 3 very tempting recipes at the noblepigdotcom site. This is the 1st to be...
Coconut Peach Crumble
recipe by: TwisSis on 16th Sep 2017
Prep Time: 15-20 Minutes
Cook Time: 30 Minutes
Olive Garden Chicken Vino Bianco (Copycat)
I have never had this at the Olive Garden although I can't see this recipe tasting any better that the one at the...
Olive Garden Chicken Vino Bianco (Copycat)
recipe by: Dalaney on 17th Oct 2014
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Apple & Pear Crumble
From the Australian Womens Weekly Gluten-free and Allergy-free cookbook.
Apple & Pear Crumble
recipe by: ImPat on 4th Dec 2014
Prep Time: 10 Minutes
Cook Time: 35 Minutes
City Market Peach Cobbler
I think this recipe works better than mom's if your peaches aren't quite ripe, or if you're using frozen...
City Market Peach Cobbler
recipe by: Puppitypup on 26th Oct 2014
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Mom's Apricot Cobbler
It's funny, I think of all my pie recipes as mom's, but it was my maternal grandmother who first taught me how...
Mom's Apricot Cobbler
recipe by: Puppitypup on 26th Oct 2014
Prep Time: 35 Minutes
Cook Time: 45 Minutes
Gratin Potatoes
I saw this on Betty Crocker it looked good so I gave it a go, I did make some amount adjustments to suit our taste,...
Gratin Potatoes
recipe by: Djsautee on 15th Apr 2014
Prep Time: 15 Minutes
Cook Time: 35 Minutes
A Lighter & A Bit Healthier Burrito Bowl
Enjoy a lighter and healthier version of your favorite burrito bowl with this easy recipe! Layer your favorite...
A Lighter & A Bit Healthier Burrito Bowl
recipe by: Kchurchill5 on 31st Aug 2016
Prep Time: 10 Minutes
Cook Time: 20-30 Minutes
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Skillet Summer Fruit Cobbler
This comfort-food cobbler is made in a cast iron skillet for a crispy bottom, a tender crust, and juicy fruit. For an...
Skillet Summer Fruit Cobbler
recipe by: JostLori on 27th Jun 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
British Creamy Crab & Celery Salad
A pasta salad
British Creamy Crab & Celery Salad
recipe by: dienia b on 11th Nov 2018
Prep Time: 8 Hours
Cook Time: 0 Minutes
Condensed Milk Lemon Tart
From our weekday newspaper The West Australian.
Condensed Milk Lemon Tart
recipe by: ImPat on 22nd Apr 2021
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Cherry Cobbler with Cornbread Biscuits
Adapted from BH&G Diabetic recipes. Serve with low-fat ice cream, if desired.
Cherry Cobbler with Cornbread Biscuits
recipe by: Mikekey on 8th Nov 2013
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Peach Bread Pudding
I found this recipe on another site and it was posted by Diana Rattray. I haven't tried this recipe and I just...
Peach Bread Pudding
recipe by: Chef... on 18th Aug 2013
Prep Time: 20 Minutes
Cook Time: 70 Minutes
Apple Pecan Crisp
I know, everyone's got a crisp recipe! We've loved this for 20 yrs and it's a little different from the...
Apple Pecan Crisp
recipe by: moosehead on 15th Dec 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Coconut & Strawberry Filo Tarts
From our Sunday newspaper The Sunday Times. Times are estimated.
Coconut & Strawberry Filo Tarts
recipe by: ImPat on 8th Dec 2018
Prep Time: 15 Minutes
Cook Time: 12-15 Minutes
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Peach Cobbler
I've always loved peach cobbler, especially with homemade vanilla ice cream. Great when Chilton County peaches are...
Peach Cobbler
recipe by: breezermom on 19th Nov 2016
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Cherry Streusel Cobbler
I had this posted on another site,and decided it needed a better home. :)ORIGINAL DESCRIPTION:I haven't made this...
Cherry Streusel Cobbler
recipe by: Chef... on 27th Mar 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
Crockpot Cheesy Ham & Potatoes
Sounds like a quick dish.
Crockpot Cheesy Ham & Potatoes
recipe by: lazyme on 23rd Jan 2015
Prep Time: 10 Minutes
Cook Time: 7 Hours
Chocolate Ganache Tart
Irresistible. Rich. Luxurious. Who could want more? Oh, did I mention easy to make??? Source is Everyday Food, Nov...
Chocolate Ganache Tart
recipe by: JostLori on 25th Nov 2013
Prep Time: 25 Minutes
Cook Time: 140 Minutes
Cherry Cobbler
This cobbler is awesome!
Cherry Cobbler
recipe by: SassyCook on 14th Jul 2016
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Fresh Blueberry Cobbler
Fresh Blueberry Cobbler
recipe by: Fizzybrat on 13th Sep 2017
Prep Time: 30 Minutes
Cook Time: 25 Minutes