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Butterscotch Sauce
You can use this for so many recipes and it really great over ice cream
Butterscotch Sauce
recipe by: Luvs2Bake on 4th Dec 2012
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Chilled Tomato Rooibos Soup
South African recipe from "A Touch of Rooibos".
Chilled Tomato Rooibos Soup
recipe by: Sue on 17th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Basic White Gravy/Sauce (Parmesan & Mushroom Option)
Just your basic beginner recipe but you can kick it up by adding in many different ingredients, For cheesy Parmesan...
Basic White Gravy/Sauce (Parmesan & Mushroom Option)
recipe by: KittenCal on 25th Dec 2011
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Lime Glazed Scallops on Creamy Wasabi Fettuccine
This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local...
Lime Glazed Scallops on Creamy Wasabi Fettuccine
recipe by: Derf on 2nd May 2013
Prep Time: qo Minutes
Cook Time: 20 Minutes
Vanilla Ice Cream
This is my absolute favourite and go-to vanilla ice cream. It isn't fancy at all but is a perfect treat for any...
Vanilla Ice Cream
recipe by: Roxanne on 5th Jun 2013
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Creme Fraiche
Sometimes finding creme fraiche involves a search of local stores and the cost seems high, but the rich, tangy flavor...
Creme Fraiche
recipe by: Mary on 21st Apr 2013
Prep Time: 2-3 Minutes
Cook Time: 12-24 Hours
Vanilla Frozen Custard Ice Cream
I think this recipe came with my ice cream maker, but that was back in the 1990's and that booklet long since...
Vanilla Frozen Custard Ice Cream
recipe by: Sue on 8th May 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Creamy Corn Soup
A last minute, incredibly easy soup you can whip together when you need something warm, creamy, and comforting. This is...
Creamy Corn Soup
recipe by: HeatherFeathe... on 14th Jun 2013
Prep Time: 10 Minutes
Cook Time: 5-10 Minutes
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Non-Runny Whipped Cream Method
This is a must for cakes! If you want your cream to be stiff enough for frosting the sides of a cake and holding up even...
Non-Runny Whipped Cream Method
recipe by: RhodeyGirl on 5th Jul 2013
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Creamy Raspberry or Strawberry Dessert
When it's fresh raspberry or strawberry season I love making this, I've made it many times with frozen berries...
Creamy Raspberry or Strawberry Dessert
recipe by: CookerKatia on 12th Jul 2013
Prep Time: 90 Minutes
Cook Time: 0 Minutes
Creamy Jalapeno and Tomato Sauteed Fish
I originally found this recipe on another food site; but, it has also been on several other blog sites as well. I guess...
Creamy Jalapeno and Tomato Sauteed Fish
recipe by: Kchurchill5 on 25th Jul 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Creme Fraiche Whipped Cream
This whipped cream is great on just about any dessert you would use whipped cream on. It adds a touch of tangy...
Creme Fraiche Whipped Cream
recipe by: LindasBusyKit... on 5th Oct 2013
Prep Time: 2-6 Minutes
Cook Time: 0 Minutes
Freezer Pineapple and Walnut Salad
This is amazing! Make it for the holidays
Freezer Pineapple and Walnut Salad
recipe by: SugarPea on 7th Oct 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Lemon Asparagus Soup with Chicken
Awesome Soup!
Lemon Asparagus Soup with Chicken
recipe by: SingleDadChef... on 18th Oct 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Tomato Soup With Cognac and Orange
From Crescent Dragonwagon. Garnish with sour cream or Creme Fraiche and fresh basil leaves if desired.
Tomato Soup With Cognac and Orange
recipe by: Mikekey on 8th Nov 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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Frozen Latte Squares
A frosty dessert great for summertime. Substitute 1/4 cup coffee-flavored liqueur for the espresso powder if desired....
Frozen Latte Squares
recipe by: Mikekey on 11th Nov 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Smoked Mussel Soup
A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".
Smoked Mussel Soup
recipe by: Mikekey on 11th Nov 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ginger Sauce for Salmon
A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might...
Ginger Sauce for Salmon
recipe by: Mikekey on 12th Nov 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Easter Nut Cake (Flourless)
This is a version of a Russian recipe. A flourless cake with a whipped cream topping. You will need a springform pan.
Easter Nut Cake (Flourless)
recipe by: Mikekey on 13th Nov 2013
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Avocado Mousse
A flavorsome concoction that will take you back to the USVI's every single time! From islandflave.com. PREP TIME...
Avocado Mousse
recipe by: JostLori on 16th Nov 2013
Prep Time: 20 Minutes
Cook Time: 5 Minutes
D.I.Y. Ricotta
A quick fresh cheese from chef Nancy Silverton (Mozza). Only four ingredients and 30 minutes to deliciousness! It's...
D.I.Y. Ricotta
recipe by: JostLori on 16th Nov 2013
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Cranberry Velvet Freeze
Mmmmm, I'm craving this as I write! This is a great frozen dessert that I normally serve around Christmas and...
Cranberry Velvet Freeze
recipe by: JostLori on 18th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Caledonian Cream
An easy, creamy dessert from Scotland.
Caledonian Cream
recipe by: Mikekey on 20th Nov 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Chocolate Ganache Tart
Irresistible. Rich. Luxurious. Who could want more? Oh, did I mention easy to make??? Source is Everyday Food, Nov...
Chocolate Ganache Tart
recipe by: JostLori on 25th Nov 2013
Prep Time: 25 Minutes
Cook Time: 140 Minutes
Creamy Holiday Hot Drink (Just Like Eggnog)
A warm, rich and festive cream drink that has an eggnog flavor! You can omit the alcohol for a kid-friendly version ...
Creamy Holiday Hot Drink (Just Like Eggnog)
recipe by: McCarver on 28th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Passionfruit and Mango Custard
While having "just appetizers" for dinner at a swanky restaurant in Costa Rica, the waiter tempted me beyond my ability...
Passionfruit and Mango Custard
recipe by: JostLori on 7th Jan 2014
Prep Time: 15 Minutes
Cook Time: 6 Minutes
Homemade Butter (Using a Stand Mixer)
I found this on another site it looks like a great way to make your own butter. Makes 1 pound of butter
Homemade Butter (Using a Stand Mixer)
recipe by: Shanni on 29th Jan 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
French Bread Pudding
This is a little labor intensive, but worth it. Serve with creme anglaise. This recipe came to me from a friend's...
French Bread Pudding
recipe by: Mikekey on 10th Feb 2014
Prep Time: 100 Minutes
Cook Time: 90 Minutes