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Red White and Blueberry Yogurt Parfaits
Perfect for a Fourth of July breakfast!
Red White and Blueberry Yogurt Parfaits
recipe by: Sue on 3rd Jul 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Kohlrabi and Cabbage Slaw
Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. It makes a great addition to cole slaw. This...
Kohlrabi and Cabbage Slaw
recipe by: Sue on 3rd Jul 2013
Prep Time: 10-20 Minutes
Cook Time: 0 Minutes
Peach Milkshake
I use very ripe peaches for this, ones that seem just past their prime for eating out of hand. You can make the mixer up...
Peach Milkshake
recipe by: Sue on 3rd Jul 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Railroad Broccoli Cole Slaw
I got this recipe from a friend and loved it! I think it's pretty healthy and it's a new twist on slaw! I used...
Railroad Broccoli Cole Slaw
recipe by: kberry on 15th Jun 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Old-Fashioned Sauerkraut Salad
Old-fashioned but delicious way to have sauerkraut, especially in warm weather.
Old-Fashioned Sauerkraut Salad
recipe by: Sue on 13th Jun 2013
Prep Time: 2 Hours
Cook Time: 0 Minutes
Fat-Free Oatmeal Cookie Pie Crust
I never expected to find a low-fat low-sugar pie crust to substitute for a graham cracker crust (which is always full of...
Fat-Free Oatmeal Cookie Pie Crust
recipe by: missmanda on 8th Jun 2013
Prep Time: 15 Minutes
Cook Time: 9 Minutes
Tuna Salad Nicoise
Tuna with crisp green beans,baby spinach, tomaotes and black olives, dressed with crisp oil and vinegar. (from Splenda)
Tuna Salad Nicoise
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 3 Minutes
Strawberry Rhubarb Cobbler
Delicious strawberry rhubarb cobbler made with Splenda, margarine and sour cream. Perfect for a special occasion or just...
Strawberry Rhubarb Cobbler
recipe by: Derf on 30th May 2013
Prep Time: 25 Minutes
Cook Time: 45 Minutes
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Citrus Salsa
Citrus Salsa - Sweet Sweet Onion, Roma tomatoes, oranges, jalapeno peppers, lime juice, orange juice, Splenda, cilantro...
Citrus Salsa
recipe by: Derf on 30th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Chicken Cacciatore over Pasta
from Splenda and diabetic friendly, loaded with flavour and the portion size is more than enough. serving size - 1/6th...
Chicken Cacciatore over Pasta
recipe by: Derf on 30th May 2013
Prep Time: 10 Minutes
Cook Time: 23 Minutes
Mango Salsa Chicken
This recipe is from the latest Kraft "What's Cooking" magazine with some adjustments by me. It is a diabetes food...
Mango Salsa Chicken
recipe by: Bergy on 27th May 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Lemon, Ricotta and Sour Cream Pancakes
These pancakes are light as a cloud! They are a wee bit of work but oh so worth it. I make my own ricotta just to make...
Lemon, Ricotta and Sour Cream Pancakes
recipe by: Luvcookn on 26th May 2013
Prep Time: 20 Minutes
Cook Time: 3-5 Minutes
Plum and Ginger Soda
Recipe from Diana at "Appetite for China". Posted for "You Want What?" recipe tag.
Plum and Ginger Soda
recipe by: Sue on 22nd May 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ginger Soy Chicken Burger
Another one from Splenda ! loaded with wonderful seasonings and layers of flavours!
Ginger Soy Chicken Burger
recipe by: Derf on 20th May 2013
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
Baked Black Bean Wings
WOW! what a great recipe from Splenda, loaded with flavour and so easy to put together. the recipe says it's for 4,...
Baked Black Bean Wings
recipe by: Derf on 20th May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Chicken with Almonds Glazed with Citrus
Tender juicey chicken breasts flavoured with citrus and almonds. (revised from Splenda)
Chicken with Almonds Glazed with Citrus
recipe by: Derf on 20th May 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Moroccan Grilled Salmon
A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)
Moroccan Grilled Salmon
recipe by: Derf on 20th May 2013
Prep Time: 15 Minutes
Cook Time: 5-10 Minutes
Fresh Peach Lemonade
From Taste of Home. Quote: Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime...
Fresh Peach Lemonade
recipe by: Engrossed on 18th May 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Walnut Banana Bread
Lovely moist bread from Splenda, very nice with a cuppa tea and cream cheese spread and some times a wee bit of jam !
Walnut Banana Bread
recipe by: Derf on 18th May 2013
Prep Time: 15 Minutes
Cook Time: 40-50 Minutes
Blueberry Lemonade
I'd seen something like this at the grocery store but decided to make it myself.
Blueberry Lemonade
recipe by: Sue on 12th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Eat Your Fruit & Veggies Mole
Healthy, tasty, and vegetarian-friendly! Enjoy this delicious Eat Your Fruit & Veggies Mole recipe with potatoes,...
Eat Your Fruit & Veggies Mole
recipe by: Engrossed on 12th May 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Mango Mojito Pie
From Splenda
Mango Mojito Pie
recipe by: Sue on 6th May 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
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Traditional Carrot Cake
Recipe from Splenda
Traditional Carrot Cake
recipe by: Sue on 6th May 2013
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Sweet Potato Pie
This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia.
Sweet Potato Pie
recipe by: Sue on 6th May 2013
Prep Time: 75 Minutes
Cook Time: 45 Minutes
Ginger Ale Citrus Cooler
Adapted from Marie Hattrup's recipe in Taste of Home (Thank you, Marie!). Great for a springtime or summer brunch....
Ginger Ale Citrus Cooler
recipe by: Sue on 6th May 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Crispy Tilapia with Spicy Thai Basil Sauce
From Sel Et Sucre food blog.
Crispy Tilapia with Spicy Thai Basil Sauce
recipe by: Sue on 6th May 2013
Prep Time: 12 Minutes
Cook Time: 17 Minutes
Chocolate Covered Cherry Shake (Sugar-Free)
Created for a contest. If you like sweet, cold, creamy, cherries and chocolate this is for you!
Chocolate Covered Cherry Shake (Sugar-Free)
recipe by: Engrossed on 3rd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Thai Style Fried Rice
You can add meat or shrimp to this if you want this to be a main dish. As is, it makes a great side dish. I used a...
Thai Style Fried Rice
recipe by: Sue on 1st May 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes