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Smoked Leg of Lamb
This is written for a charcoal water smoker. I use a gas smoker and use wood chips instead of chunks. Prep time includes...
Smoked Leg of Lamb
recipe by: Papa_D on 22nd Oct 2011
Prep Time: 6 Minutes
Cook Time: 4-5 Hours
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Sarasota's Smoked Citrus Chicken
This is my recipe for a "simple citrus flavored" smoked chicken. I love this recipe because the flavor is just a natural...
Sarasota's Smoked Citrus Chicken
recipe by: Kchurchill5 on 15th Nov 2011
Prep Time: 4-24 Hours
Cook Time: 3-5 Hours
Smoked Rainbow Trout
My husband loves smoked fish and his easy recipe is our favourite. We make this using alder chips in our propane smoker....
Smoked Rainbow Trout
recipe by: QueenBea on 29th Apr 2013
Prep Time: 5 Minutes
Cook Time: 90 Minutes
Recado Adobo
This is a wonderful sauce that is used as a wet rub on beef, pork, and chicken before grilling.
Recado Adobo
recipe by: Shadows1 on 13th May 2013
Prep Time: 8 Minutes
Cook Time: 2 Minutes
Smoked Pork Shoulder (Smoker or Pit)
This recipe was given to by my late husband's friend who smokes pork shoulder, we have had it many times in the...
Smoked Pork Shoulder (Smoker or Pit)
recipe by: KittenCal on 24th Feb 2013
Prep Time: 90 Minutes
Cook Time: 0 Minutes
Asian Mint Pork Tenderloin
Wonderfull flavor!
Asian Mint Pork Tenderloin
recipe by: Shadows1 on 16th May 2013
Prep Time: 8.05 Hours
Cook Time: 35 Minutes
Smoked Chipotle Chicken Wings
This is recipe I put together for our smoker and it turned out so tasty. Just enough heat for me. Please keep in mind...
Smoked Chipotle Chicken Wings
recipe by: QueenBea on 29th May 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
Stovetop Smoked Salmon
Love my Cameron stovetop smoker and always looking for new recipes. Recently bought a bottle of Rothchild Farms...
Stovetop Smoked Salmon
recipe by: Galley_Wench on 25th Feb 2013
Prep Time: 2 Hours
Cook Time: 20 Minutes
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Pulled Pork
A variation of Alton Brown's recipe. If you have only cooked pulled pork in the oven, you are really missing out on...
Pulled Pork
recipe by: Sue on 15th Apr 2013
Prep Time: 12 Hours
Cook Time: 10 Hours
The Perfect Pulled Pork Sandwich
This is a sandwich I make a lot for Pot-Luck events. I use my Smoked Pork Shoulder Recipe #recipe10256 for these
The Perfect Pulled Pork Sandwich
recipe by: QueenBea on 9th Aug 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Smoked Beef Brisket With Sauerkraut and Dumplings
Here is our family favorite brisket recipe: This recipe is a combination of cool smoking and good old Pennsylvania Dutch...
Smoked Beef Brisket With Sauerkraut and Dumplings
recipe by: Shadows1 on 1st Jul 2013
Prep Time: 20 Minutes
Cook Time: 4 Hours
Moosalami (Smoked)
I have been researching how to make homemade salami (summer sausage)with wild meat for a while now. I experimented quite...
Moosalami (Smoked)
recipe by: QueenBea on 27th Aug 2013
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Venisalami
When researching how to make bologna, salami and kielbasa, a zazz member posted a recipe for Raleigh Boaze’s Venison...
Venisalami
recipe by: QueenBea on 6th Sep 2013
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Smoked Sweet Red Pepppers
This is a great side to any smoked meat. Just add it to the smoker with whatever you are smoking.
Smoked Sweet Red Pepppers
recipe by: QueenBea on 15th Sep 2013
Prep Time: 5 Minutes
Cook Time: 2 Hours
Smoked Red Pepper Seasoning
This is a great addition to soups, stews, salad dressings and marinade. it adds a nice smoky flavour.
Smoked Red Pepper Seasoning
recipe by: QueenBea on 18th Sep 2013
Prep Time: 15 Minutes
Cook Time: 14 Hours
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Maple Cured Ham (From Scratch)
I never realized how easy it was to make your own ham from scratch until I researched it. Let it sit in the brine and...
Maple Cured Ham (From Scratch)
recipe by: QueenBea on 13th Oct 2013
Prep Time: 10 Minutes
Cook Time: 6 Hours
Smoked Moroccan Chicken
I had some Moroccan spice mix leftover from Derf's http://www.recipezazz.com/recipe/moroccan-grilled-salmon-9641 so...
Smoked Moroccan Chicken
recipe by: QueenBea on 29th Oct 2013
Prep Time: 15 Minutes
Cook Time: 4 Hours
Fathers Day Smoked Pork Loin
A wonderful smoked pork loin that would make any father proud. This is my original recipe created on 6/14/2014. Be sure...
Fathers Day Smoked Pork Loin
recipe by: Shadows1 on 20th Jun 2014
Prep Time: 26 Hours
Cook Time: 4 Hours
Smoked Old Bay Sausage
A great tasting smoked sausage recipe we really enjoy. This is enough for one coil. I usually make a bunch at a time and...
Smoked Old Bay Sausage
recipe by: QueenBea on 11th Aug 2014
Prep Time: 45 Minutes
Cook Time: 2 Hours
North African Lamb Sausages Merguez
Inspired from the Gutsy Gourmet homemade sausage recipe. Review from other place: Best ever sausage patties!! Made them...
North African Lamb Sausages Merguez
recipe by: dienia b on 26th Dec 2014
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Kossmans Lamb and Pork Sausage
A large grind, just do half lamb and 1/2 pork and season. From Darlene Kossman
Kossmans Lamb and Pork Sausage
recipe by: dienia b on 26th Dec 2014
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Smoked Eye Round of Beef
This is an original recipe of mine. For this recipe I did not trim the roast. It turns out juicy and tender. Serves 6 -...
Smoked Eye Round of Beef
recipe by: Shadows1 on 19th Jul 2014
Prep Time: 6 Hours
Cook Time: 5 Minutes
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Cherry and Alder Smoked Pork Loin
I came up with this recipe on 8/20'2014 It looks like it is time consuming but it is spread out over 3 days and...
Cherry and Alder Smoked Pork Loin
recipe by: Shadows1 on 23rd Aug 2014
Prep Time: 56 Hours
Cook Time: 4 Hours
Best Homemade Pepperettes
These can be made in the oven if you do not have a smoker but you will not have the smoke flavour but still quite tasty....
Best Homemade Pepperettes
recipe by: QueenBea on 30th Jan 2015
Prep Time: 60 Minutes
Cook Time: 8 Hours
Maple Brined Smoked Rainbow Trout
Smoked fish is in our regular rotation here and I have many recipes we alternate back and forth from. This one is my...
Maple Brined Smoked Rainbow Trout
recipe by: QueenBea on 17th Jul 2015
Prep Time: 10 Minutes
Cook Time: 3 to 4 Hours
Brined & Smoked Roast Pork
Pork is my favorite meat to smoke; it turns out so moist and flavorful. I like to brine a roast before smoking it to add...
Brined & Smoked Roast Pork
recipe by: QueenBea on 11th Aug 2015
Prep Time: 30 Minutes
Cook Time: 9 Hours
Brined, Spice Rubbed & Smoked Whole Chicken
This smoked chicken recipe is one we enjoy often here. I brine this the evening before we are going to smoke it then rub...
Brined, Spice Rubbed & Smoked Whole Chicken
recipe by: QueenBea on 24th Aug 2015
Prep Time: 30 Minutes
Cook Time: 5 Hours
Fresh Garlic Pork Sausage
This is the recipe I use when we butcher a pig in the fall. A great, general, all-round sausage that's great on a...
Fresh Garlic Pork Sausage
recipe by: Axe on 14th Sep 2015
Prep Time: 2 Hours
Cook Time: 0 Minutes