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Tomato Juice - Canning
Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is...
Tomato Juice - Canning
recipe by: Axe on 13th Sep 2011
Prep Time: 2 Hours
Cook Time: 2 Hours
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Spicy Cajun Chicken, Seafood and Sausage Jambalaya
I found this recipe in a Mr. Foods magazine a few years ago and thought I would share it with you. Do use a spicy...
Spicy Cajun Chicken, Seafood and Sausage Jambalaya
recipe by: Tink on 14th Sep 2011
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Quebec Fudge or Sucre a la Creme
I have had this recipe for over 30 years now. The flavor is just so creamy and delicious. I get requests all the time to...
Quebec Fudge or Sucre a la Creme
recipe by: FrenchBunny on 16th Sep 2011
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Potato Gnocchi
Step-by-step instructions to create the perfect gnocchi, use only russet potatoes or you will have a “gluey glob” or...
Potato Gnocchi
recipe by: KittenCal on 18th Sep 2011
Prep Time: 35 Minutes
Cook Time: 8 Minutes
My Sherry Trifle
This is a great dessert for company, it can be made in the morning and just put in the fridge till it is time to serve....
My Sherry Trifle
recipe by: FrenchBunny on 16th Oct 2011
Prep Time: 45 Minutes
Cook Time: 10 Minutes
Fish Stock
This is a good base for any fish soup or chowder. I use the fish heads, tails and bones for this and sometimes I even...
Fish Stock
recipe by: QueenBea on 14th Oct 2011
Prep Time: 5 Minutes
Cook Time: 1 Hours
Bacon Cheeseburger Pasta
I got this recipe from a bus driver friend. Thanks Tracy!!!
Bacon Cheeseburger Pasta
recipe by: CoffeeB on 17th Oct 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
My Tapioca Pudding
This is such a creamy pudding and so delicious. It does require a bit of time to make but it is so worth it. There are...
My Tapioca Pudding
recipe by: FrenchBunny on 18th Oct 2011
Prep Time: 10 Minutes
Cook Time: 3 Hours
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Mac-O-Lantern
Surprise your kids at Halloween when you put this cute dish on the table. Filling and a favorite of kids!
Mac-O-Lantern
recipe by: kberry on 18th Oct 2011
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Collard Greens with Bacon
This is southern cooking at it's best. This recipe has been passed down through my family and has to be made every...
Collard Greens with Bacon
recipe by: Porfavorcoron... on 19th Oct 2011
Prep Time: 30 Minutes
Cook Time: 75 Minutes
Sweet and Sour Sauce
This is a great sauce not overly sweet. But it must be made at least a day in advance so the flavors can blend. My...
Sweet and Sour Sauce
recipe by: FrenchBunny on 19th Oct 2011
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Plum Sauce
This is a bit different of a recipe but so yummy. And no, it does not have plums but I am still calling it plum sauce. I...
Plum Sauce
recipe by: FrenchBunny on 19th Oct 2011
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Amaretto Liqueur
Another drink recipe my friend gave me over 30 years ago and I still use it. This recipe requires Alcool which is a 40%...
Amaretto Liqueur
recipe by: FrenchBunny on 19th Oct 2011
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Patrick's Deviled Eggs
Very tasty, slightly tart deviled eggs. The perfect appetizer or pot luck dish. These are very easy to make and I have...
Patrick's Deviled Eggs
recipe by: Bel-Canto on 19th Oct 2011
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Easy Peanut Butter Fudge
Going through the recipe box and posting recipes that have been passed down. This is a simple and easy fudge recipe that...
Easy Peanut Butter Fudge
recipe by: Porfavorcoron... on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Cranberries and Port Wine Condiment
We love this combination of tart berries, heady port and bursts of flavor from the ginger. This recipe is from my...
Cranberries and Port Wine Condiment
recipe by: acerast on 22nd Oct 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Frogmore Stew/LowCountry Boil
It’s a casual dinner, meant to be enjoyed with cold beer, lots of napkins and good friends. If you have a picnic table,...
Frogmore Stew/LowCountry Boil
recipe by: Porfavorcoron... on 19th Oct 2011
Prep Time: 25 Minutes
Cook Time: 45 Minutes
County Fair Franks, Sausages, Peppers And Onions
You know the great Italian Sausage sanwiches that you have to pay four bucks for at the County Fair? Well, you can make...
County Fair Franks, Sausages, Peppers And Onions
recipe by: Bel-Canto on 22nd Oct 2011
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Gluten Free Drop Dumplings
This is from Bette Hagman. She uses her Featherlight Mix, but I've used Carol Fenster's mix also. See either GF Flour...
Gluten Free Drop Dumplings
recipe by: Cheesehead on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Black-Eyed Pea Salad
This salad can be served wiht vinaigrette, as here, or lightly moistened with a dollop of homemade mayonnaise. This...
Black-Eyed Pea Salad
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Walnut White Chocolate Fudge
This is such a festive looking fudge and a great change-up to the normal chocolate fudge. Feel free to leave the...
Walnut White Chocolate Fudge
recipe by: CoffeeB on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Broccoli & Grape Tomato Salad
Most Junior League cookbooks have at least Broccoli Salads I and II, and often III and IV. It's the diplomatic way of...
Broccoli & Grape Tomato Salad
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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Bagels - Fresh!
I found this recipe in the cookbook "Knead It, Punch It, Bake It! It is a breadmaking cookbook for parents and kids. ...
Bagels - Fresh!
recipe by: QueenBee on 29th Oct 2011
Prep Time: 2 Hours
Cook Time: 30 Minutes
Toblerone Fudge
This is a recipe I got from a co-worker of mine. We have a yearly cookie exchange during holiday season and I tried this...
Toblerone Fudge
recipe by: QueenBea on 29th Oct 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Smokey Mashed Sweet Potatoes
Perfect as an accompaniment to grilled and roasted meats, these potatoes are sweet, smokey, spicy and smooth. We love...
Smokey Mashed Sweet Potatoes
recipe by: acerast on 30th Oct 2011
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Cajeta
Treat yourself to this delicious Mexican caramel sauce made with goat milk! Create a thick syrup or pourable sauce for...
Cajeta
recipe by: NiftyDeb on 30th Oct 2011
Prep Time: 5 Minutes
Cook Time: 1 Hours
Cranberry Butter
Cranberry butter to spread on pumpkin bread or any bread.
Cranberry Butter
recipe by: Shirl on 30th Oct 2011
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
Michigan Hot Dog Sauce
This is what many folks know as *dairy bar footer [coney] sauce*. It took me quite a few years to develop it and I have...
Michigan Hot Dog Sauce
recipe by: Bel-Canto on 1st Nov 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours