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Blackened Halibut With Cucumber and Radish Salsa
This is a wonderful, healthy dish that is packed with flavor. The salsa cools the heat from the spicy fish. You may use...
Blackened Halibut With Cucumber and Radish Salsa
recipe by: Denise on 16th Oct 2011
Prep Time: 20 Minutes
Cook Time: 6-8 Minutes
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Chipotle Pork Stew
I created this dish to satisfy that comfort food craving, but I wanted something healthy and lower fat as well. This is...
Chipotle Pork Stew
recipe by: Denise on 16th Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Peppery Pimento Cheese Spread
A Southern classic, with a spicy kick!
Peppery Pimento Cheese Spread
recipe by: Kizzikate on 17th Oct 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Patrick's Deviled Eggs
Very tasty, slightly tart deviled eggs. The perfect appetizer or pot luck dish. These are very easy to make and I have...
Patrick's Deviled Eggs
recipe by: Bel-Canto on 19th Oct 2011
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Hash Brown Potato Casserole
Fat alert!! Only make this if you are feeling particularly naughty!! Great for a pot luck and the leftovers make a...
Hash Brown Potato Casserole
recipe by: PleasantNancy... on 19th Oct 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Easy Peanut Butter Fudge
Going through the recipe box and posting recipes that have been passed down. This is a simple and easy fudge recipe that...
Easy Peanut Butter Fudge
recipe by: Porfavorcoron... on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Frogmore Stew/LowCountry Boil
It’s a casual dinner, meant to be enjoyed with cold beer, lots of napkins and good friends. If you have a picnic table,...
Frogmore Stew/LowCountry Boil
recipe by: Porfavorcoron... on 19th Oct 2011
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Denise's Green Bean Casserole
I wanted something other than the classic green bean casserole last Thanksgiving, so I came up with this recipe. Very...
Denise's Green Bean Casserole
recipe by: Denise on 20th Oct 2011
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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French Coconut Pie
If you have ever had chess pie, this is very similar with the addition of coconut. It is a very sweet pie, so a sliver...
French Coconut Pie
recipe by: foxysnana on 22nd Oct 2011
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Buttermilk Pie
A soothing sweet custard pie with the tang of buttermilk that lingers in memory long after the plate is clean.
Buttermilk Pie
recipe by: Mary on 23rd Oct 2011
Prep Time: 15-20 Minutes
Cook Time: 45 Minutes
New Southern Chicken & Herb Dumplings
This recipe is adapted from Chef Virginia Willis' new cookbook
New Southern Chicken & Herb Dumplings
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Homemade Creole Seasoning
Many store-bought Creole seasonings are mostly salt, sometimes with added chemical preservatives and anti-caking agents....
Homemade Creole Seasoning
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Louisiana Dirty Rice
Dirty rice is a combination of creamy rice, savory vegetables, full-flavored chicken liver, and a heavy hand of intense...
Louisiana Dirty Rice
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Bourbon Baked Ham
Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'all".
Bourbon Baked Ham
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 2 Hours
Bourbon Sweet Potatoes
Only a Southerner would add massive quantities of butter and sugar to a dish and still regard it as a vegetable. Add a...
Bourbon Sweet Potatoes
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 45-60 Minutes
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Southern Shrimp & Grits
Southern Shrimp & Grits: A classic Southern dish with creamy grits, sautéed shrimp, tomatoes, herbs &...
Southern Shrimp & Grits
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Corn Soup with Tomato Garnish
Do not bother with this recipe unless it is summer and you can make it with fresh sweet corn and heirloom tomatoes for...
Corn Soup with Tomato Garnish
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 35-40 Minutes
Black-Eyed Pea Salad
This salad can be served wiht vinaigrette, as here, or lightly moistened with a dollop of homemade mayonnaise. This...
Black-Eyed Pea Salad
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Funeral Grits
This simple casserole is a familiar dish in the South. It's an absolute standard at pot-lucks, brunches, weddings...
Funeral Grits
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 1 Hours
Creamy Stone-Ground Grits with Mushrooms & Country Ham
Years ago, grits were a food of the poor and milk was a luxury reserved for other dishes. Using milk or a bit of heavy...
Creamy Stone-Ground Grits with Mushrooms & Country Ham
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 1 Hours
Cook Time: 10 Minutes
Grits with Corn And Vidalia Onion
Only use fresh corn in this recipe. As soon as corn is harvested, the sugar in the kernel begins to convert to starch...
Grits with Corn And Vidalia Onion
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Winter Squash Soup With Sauteed Apples
You'll find many types of winter squash in your produce dept. For this sweet-savory soup, reach past the standard acorn...
Winter Squash Soup With Sauteed Apples
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 40 Minutes
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Vidalia Onion Confit With Garlic Toasts
This confit is wonderful as suggested, served on toasts as a nibble, but it also shines served as a condiment with pork...
Vidalia Onion Confit With Garlic Toasts
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Mama's Spiced Pecans
This is a great recipe to make for the holidays. Adapted from Virginia Willis' cookbook, "Bon Appetit, Y'all".
Mama's Spiced Pecans
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 4 Minutes
Smoky Collard Greens
You simply won't believe your mouth when you taste these greens. They smell like bacon, and taste a lot like bacon,...
Smoky Collard Greens
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Brisket with Vidalia Onion Puree
Buy fresh brisket (not corned or brined), ideally the flat or first cut, which is leaner than point or second cut, and...
Brisket with Vidalia Onion Puree
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 2-3 Hours
Corn Spoon Bread
The key to this recipe is using very fine cornmeal for a smooth, creamy texture. If you are unable to find fine meal in...
Corn Spoon Bread
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
Savory Sauteed Apples
These savory apples are equally at home for breakfast with oatmeal or as a side dish for roast pork or turkey. The key...
Savory Sauteed Apples
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes