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Portuguese Baked Rice with Linguica Sausage
This is sort of a Portuguese rice, if you want this to have the best possible flavor then don't use salami, or pepperoni...
Portuguese Baked Rice with Linguica Sausage
recipe by: Candida on 21st Apr 2012
Prep Time: 15 Minutes
Cook Time: 75 Minutes
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Portuguese Cod & Potato Fish Cakes
Before you make this recipe you will need to soak cod fish in cold water in a glass bowl for 12 hours or overnight,...
Portuguese Cod & Potato Fish Cakes
recipe by: Candida on 21st Apr 2012
Prep Time: 12 Hours
Cook Time: 3 Minutes
Fresh Vegetable Garden Soup
I make this during the summer with all the fresh vegetables that are grown in my garden, If you are a vegetarian then...
Fresh Vegetable Garden Soup
recipe by: Candida on 22nd Apr 2012
Prep Time: 45 Minutes
Cook Time: 45 Minutes
Piri Piri Hot Sauce
Good on meat, beans, chicken or whatever have you. We have had this recipe since 1977. Sauce will keep for one month in...
Piri Piri Hot Sauce
recipe by: Shadows1 on 13th May 2013
Prep Time: 5 Minutes
Cook Time: 24 Minutes
Portugese Rice with Smoked Sausage
I love this recipe, for the best flavor I recommend using a good smoked sausage such as Portuguese or Spanish dried...
Portugese Rice with Smoked Sausage
recipe by: medgirl42 on 6th Jun 2013
Prep Time: 15 Minutes
Cook Time: 27-30 Minutes
Portuguese Bean Soup
This bean soup gets some "bite" from a red chili paste. Use a bottled Thai or Indian Chili Paste.
Portuguese Bean Soup
recipe by: Mikekey on 29th Nov 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Piri-Piri Chicken
Recipe by Steven Raichlen, celebrity grill master. Piri Piri is a chicken dish that was created in Africa when...
Piri-Piri Chicken
recipe by: Sue on 16th Apr 2013
Prep Time: 6 Hours
Cook Time: 40 Minutes
Bollos Fritos De Azucar Y Canela (Portuguese Fritters)
This recipe is from mis-recetas.org, a food blog. These portuguese fritters are like little donuts that are light, airy...
Bollos Fritos De Azucar Y Canela (Portuguese Fritters)
recipe by: JostLori on 29th Jun 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Ham Steak Au Porto
World famous chefs 1941
Ham Steak Au Porto
recipe by: dienia b on 23rd Jul 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Nanas Portuguese Potatoes
I don't add chicken to mine and it turns out great, but many people like that option
Nanas Portuguese Potatoes
recipe by: dienia b on 18th Oct 2014
Prep Time: 15 Minutes
Cook Time: 2 Hours
Creme Caramel (Portuguese)
From Food Safari and posting for the DH but will do as a one serve size just for him. Times are estimated but includes...
Creme Caramel (Portuguese)
recipe by: ImPat on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 1.25 Hours
Veal Cutlets Portugese Style
From world famous chefs cook book 1941
Veal Cutlets Portugese Style
recipe by: dienia b on 1st Jul 2015
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Portuguese Prosciutto & Chourico Stuffed Bread
This is a different and lovely bread to serve as a snack or with "Caldo Verde" (Portuguese Kale soup), salad or any meal...
Portuguese Prosciutto & Chourico Stuffed Bread
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 3 Hours
Cook Time: 30 Minutes
Bolo De Laranja (Orange Cake)
This is a popular Portuguese orange cake so Im sharing it here for you to make, for anyone who loves oranges you should...
Bolo De Laranja (Orange Cake)
recipe by: Candida on 7th Aug 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
Potato Salad & Chicken Portuguese
Needs chill time
Potato Salad & Chicken Portuguese
recipe by: dienia b on 10th Mar 2016
Prep Time: 3 Hours
Cook Time: 0 Minutes
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Favas
Served in almost every Portuguese home, and every family does it a little differently. Sometimes there's tomatoes,...
Favas
recipe by: JostLori on 26th Jun 2016
Prep Time: 5 Minutes
Cook Time: 50 Minutes
Vineyard Punch
Most entertaining in Iceland is of the small dinner party variety & punch is not the favored beverage unless being...
Vineyard Punch
recipe by: TwisSis on 1st Mar 2015
Prep Time: 10 Minutes
Cook Time: 7.5 Minutes
Basque Pumpkin Cornbread
Sweet no flour must beat the egg whites because no leavening otherwise my bread was flattened it just would be...
Basque Pumpkin Cornbread
recipe by: dienia b on 2nd Aug 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Portuguese Chicken & Crispy Potatoes
This is a recipe I found on afamilyfeastdotcom via yummlydotcom. This is a blog site for a married couple that have the...
Portuguese Chicken & Crispy Potatoes
recipe by: Lynn... on 20th Jun 2016
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Portuguese Orange Marinated Roast Pork Loin – Lombo de Porco com Laranja
This is a recipe I found on portuguesedinerdotcom/tiamaria/. It states that this is a blog site for the Portuguese...
Portuguese Orange Marinated Roast Pork Loin – Lombo de Porco com Laranja
recipe by: Lynn... on 26th Jun 2016
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Sopa de Abobora (Azorean Pumpkin Soup)
This is a hearty soup that's very common in the Azores. Other versions don't include vegetables other than the...
Sopa de Abobora (Azorean Pumpkin Soup)
recipe by: JostLori on 26th Jun 2016
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Arroz Doce (Sweet Rice)
This is probably the most popular dessert in the Azores. Like all such things, the ingredients and techniques vary from...
Arroz Doce (Sweet Rice)
recipe by: JostLori on 26th Jun 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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Spicy Azorean Garlic-Roasted Pork (Torresmos)
Torresmos is a pork dish that is traditionally made annually after a pig slaughter, during a couple of days of...
Spicy Azorean Garlic-Roasted Pork (Torresmos)
recipe by: JostLori on 26th Jun 2016
Prep Time: 25 Minutes
Cook Time: 80 Minutes
Feijao a Portuguesa
These classic beans are often served alongside Torresmos, a spicy roast pork dish from the Azores. Make sure you...
Feijao a Portuguesa
recipe by: JostLori on 26th Jun 2016
Prep Time: 15 Minutes
Cook Time: 2 Hours
Bacalhau a Gomes de Sa
I LOVE Bacalao, but I grew up with the Mexican version which is served on New Years Eve. This is an Azorean version, and...
Bacalhau a Gomes de Sa
recipe by: JostLori on 26th Jun 2016
Prep Time: 30 Minutes
Cook Time: 50 Minutes
Pasteis de Nata (Cream Custards)
A traditional cream tart from "Foods of the Azores Islands" by Deolinda Maria Avila. NOTE: TIME DOES NOT INCLUDE...
Pasteis de Nata (Cream Custards)
recipe by: JostLori on 26th Jun 2016
Prep Time: 40 Minutes
Cook Time: 30 Minutes
Olhos de Sogra (Mother-in-law Eyes)
Funny name for a yummy little candy. Simply, they're pitted prunes with a coconut filling. But they do look,...
Olhos de Sogra (Mother-in-law Eyes)
recipe by: JostLori on 26th Jun 2016
Prep Time: 45 Minutes
Cook Time: 20 Minutes
Biscoitos
A recipe I found online from “Azorean Cooking, From My Family Table To Yours”, by Maria Lawton. Posting for Culinary...
Biscoitos
recipe by: Lynn... on 3rd Jul 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes