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Moroccan Chicken and Pearl Couscous
Another delicious pearl couscous recipe. The Mediterranean flavors are not too heavy but definitely there. I am sure you...
Moroccan Chicken and Pearl Couscous
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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Chermoula (Moroccan Marinade)
I have piles of yellowed newsprint recipes that came from a box my mother had in storage. This is one that I would like...
Chermoula (Moroccan Marinade)
recipe by: Shirl on 1st Nov 2011
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Moroccan Chicken with Couscous
I have no idea if this is even remotely authentically Moroccan, but it's really tasty. It's also good for...
Moroccan Chicken with Couscous
recipe by: Felix4067 on 20th Feb 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Lamb and Vegetable Casserole
(From "The Wine and Food of Europe - Marc & Kim Millon). Romanian Ghivetch. Served to company and everyone loved it!...
Lamb and Vegetable Casserole
recipe by: Derf on 21st Mar 2012
Prep Time: 30 Minutes
Cook Time: 3 Hours
Spiced Meatballs
These are sooo good, you won't miss the salt at all!! Good buffet or appitizer dish. from The lighthearted cookbook by...
Spiced Meatballs
recipe by: Derf on 24th Mar 2012
Prep Time: 10 Minutes
Cook Time: 35 Minutes
North African Style Lamb & Apricot Stew
This lamb stew has many layers of flavors if you have a plain pallete I recommend passing this one by. It's best if made...
North African Style Lamb & Apricot Stew
recipe by: KittenCal on 4th Oct 2012
Prep Time: 25 Minutes
Cook Time: 2 Hours
Harrisa Paste
This is wonderful to spice things up but be careful because you only need a very small amount. Use it as you would any...
Harrisa Paste
recipe by: Bergy on 27th Oct 2012
Prep Time: 40 Minutes
Cook Time: 0 Minutes
Marinated Grilled Lamb Chops with a Pomegranate Couscous
This really is a delicious dish. The marinade is very easy to put together, and uses very basic ingredients. And, it is...
Marinated Grilled Lamb Chops with a Pomegranate Couscous
recipe by: Kchurchill5 on 2nd Nov 2012
Prep Time: 15-20 Minutes
Cook Time: 15-20 Minutes
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Tagine of Artichoke Hearts, Potatoes and Peas
This is from the Modern Moroccan by Ghillie Basan. You can add any number of fresh vegetables to this dish.
Tagine of Artichoke Hearts, Potatoes and Peas
recipe by: Engrossed on 18th Mar 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Moroccan Oven Roasted Sesame Potatoes
I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame...
Moroccan Oven Roasted Sesame Potatoes
recipe by: Sue on 23rd Apr 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Moroccan Kefta Kebabs
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also...
Moroccan Kefta Kebabs
recipe by: Sue on 23rd Apr 2013
Prep Time: 70 Minutes
Cook Time: 6 Minutes
Moroccan Eggplant (Aubergine) Salad
This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and...
Moroccan Eggplant (Aubergine) Salad
recipe by: Sue on 23rd Apr 2013
Prep Time: 20 Minutes
Cook Time: 9 Minutes
Moroccan Turkey Meatballs
These are just a nice change from the classic meatball. I really enjoy the lightness of the turkey and the spice that...
Moroccan Turkey Meatballs
recipe by: Kchurchill5 on 11th Apr 2013
Prep Time: 15-20 Minutes
Cook Time: 20-25 Minutes
Baked Fingerling Potatoes with a Spicy Harissa Sauce
These kind of remind me of ... upscale fries; and, fingerlings are perfect for this. They are tender and sweet, and cook...
Baked Fingerling Potatoes with a Spicy Harissa Sauce
recipe by: Kchurchill5 on 26th Apr 2013
Prep Time: 20-25 Minutes
Cook Time: 20-25 Minutes
Spiced Lamb Topped with Tomatoes
Cook time doesn't include 3-4 hour marinating time. You can add more spices and herbs during the last 20 minutes of...
Spiced Lamb Topped with Tomatoes
recipe by: Engrossed on 30th Apr 2013
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
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North African Lentil Soup
Saffron seasoned version of lentil soup.
North African Lentil Soup
recipe by: Sue on 7th May 2013
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Harissa Lamb
My adaptation of a Middle Eastern/Moroccan mince, which is good served with saffron rice and a tomato salad.
Harissa Lamb
recipe by: Sue on 10th May 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Orange and Date Salad (Moroccan)
I love that this recipe is different than the others posted here - as it uses ras el hanout as the spice. The freshness...
Orange and Date Salad (Moroccan)
recipe by: JostLori on 5th Nov 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Almond Filo Snake
Sweet and crunchy - and looks great on the plate, too! A sweet ending to a Moroccan meal! You can use butter in place of...
Almond Filo Snake
recipe by: JostLori on 5th Nov 2013
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Spicy Eggplant Jam
This tasty little condiment is from Cooking's Good Vegetarian Café. It's a spicy little jam, and you can kick...
Spicy Eggplant Jam
recipe by: JostLori on 30th Oct 2013
Prep Time: 35 Minutes
Cook Time: 45 Minutes
Spiced Chickpea-Yogurt Dip
Kinda like hummus, but not. Of course, the absence of the tahini makes for a lower calorie count. You can serve it as a...
Spiced Chickpea-Yogurt Dip
recipe by: JostLori on 5th Dec 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Morrocan Cooked Carrot Salad
This is an excellent salad to serve with food that is heavy with spices. Although it is a Morrocan recipe, I like to...
Morrocan Cooked Carrot Salad
recipe by: JostLori on 8th Dec 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Chicken and Apricot Tagine over Couscous
The base for this recipe is a slow-cooker recipe found on Yahoo Shine. This is my adaptation for stovetop, and only two...
Chicken and Apricot Tagine over Couscous
recipe by: JostLori on 10th Jan 2014
Prep Time: 12 Minutes
Cook Time: 15 Minutes
Moroccan Rotisserie Chicken
Here is a simple but great tasting rotisserie chicken recipe we really enjoy. I use this #recipe12524 for this recipe...
Moroccan Rotisserie Chicken
recipe by: QueenBea on 20th May 2014
Prep Time: 15 Minutes
Cook Time: 2 1/2 Hours
The Essential Harissa
Ever since visiting Morocco as a teen, I've had a craving for this awesome condiment. This is a wonderful version...
The Essential Harissa
recipe by: JostLori on 29th Jun 2014
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Grilled Shrimp With Charmoula
Grill up these flavorful, Moroccan-style shrimp with charmoula marinade for a delicious summer meal. Serve with extra...
Grilled Shrimp With Charmoula
recipe by: dianegrapegro... on 27th Jul 2014
Prep Time: 1 Hours
Cook Time: 1:20 Hours
Batbout (Moroccan Pita)
A stov etop pita bread
Batbout (Moroccan Pita)
recipe by: dienia b on 9th Sep 2014
Prep Time: 3 Hours
Cook Time: 15 Minutes
Moroccan Preserved Lemons
I enjoy cooking with preserved lemons, but can't find them in my store. This easy recipe from "The Joy of...
Moroccan Preserved Lemons
recipe by: dianegrapegro... on 7th Dec 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes