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Korean Bean Sprout Salad with Chicken
A nice light Asian salad which can be served for lunch or dinner. If you decide to leave the chicken out; it makes a...
Korean Bean Sprout Salad with Chicken
recipe by: Kchurchill5 on 14th May 2012
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
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Fluffy Rice Every Time
Got this technique from Jamie Oliver
Fluffy Rice Every Time
recipe by: lovinretireme... on 30th Sep 2012
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Korean Sticky Rice
Korean short grain sticky rice, lightly dressed with toasted sesame oil and a few toasted sesame seeds added for flavor.
Korean Sticky Rice
recipe by: Sue on 25th Feb 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Sue's Spicy Korean Cucumber Salad
A quick pickled salad that is cool and spicy and goes well with kimchee. Don't substitute Chinese hot bean paste...
Sue's Spicy Korean Cucumber Salad
recipe by: Sue on 25th Feb 2013
Prep Time: 1 Hours
Cook Time: 0 Minutes
Sue's Quick Korean Barbecue Sauce
Something I whipped up to add to Bergy's Barbecued baby Bok Choy, as part of a Korean barbecue dinner.
Sue's Quick Korean Barbecue Sauce
recipe by: Sue on 25th Feb 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Korean Beef Noodles (Seoul Food)
These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef...
Korean Beef Noodles (Seoul Food)
recipe by: Sue on 22nd Mar 2013
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Korean Spicy Squid Stir-Fry/Ojingeo Bokkeum
Squid is delicious and no problem to make it all if you buy it already cleaned. It cooks in a flash and is perfect for a...
Korean Spicy Squid Stir-Fry/Ojingeo Bokkeum
recipe by: Sue on 22nd Apr 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Seasoned Scallion Salad (Pa Muchim)
A combination of Pa Muchim recipes from about.com and Eating Well magazine.
Seasoned Scallion Salad (Pa Muchim)
recipe by: Sue on 30th Apr 2013
Prep Time: 1 Hours
Cook Time: 0 Minutes
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Spicy Chicken Soup (Dak Yukgaejang)
From Eating Well. This is made with shredded chicken, but you could easily use a shredded beef mixture, which would be...
Spicy Chicken Soup (Dak Yukgaejang)
recipe by: Sue on 30th Apr 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Pan-Fried Korean Squash (Hobak Jeon) with Seasoned Dipping Sauce
Combined thoughts on hobak jeon from Kkokko and Eating Well.
Pan-Fried Korean Squash (Hobak Jeon) with Seasoned Dipping Sauce
recipe by: Sue on 30th Apr 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Grilled Korean Style Meatballs
These make a great appetizer for entertaining, although you can easily have them as a main dish served with steamed...
Grilled Korean Style Meatballs
recipe by: Sue on 25th May 2013
Prep Time: 90 Minutes
Cook Time: 10 Minutes
Korean Kimchi Marinated Tofu
Firm baked tofu has the texture of cheddar cheese. Imbued with a delicious Korean marinade, this tofu is sure to please.
Korean Kimchi Marinated Tofu
recipe by: Sue on 22nd Jul 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Spicy Corn and Long Bean Stir-Fry
This is a simple stir-fry you can add to full-meat stir-fries as a side dish, eat as vegetarian, or do like I do- serve...
Spicy Corn and Long Bean Stir-Fry
recipe by: Sue on 14th Nov 2013
Prep Time: 20-25 Minutes
Cook Time: 15 Minutes
Sesame Dollar Chips
These are a tasty side I serve with asian wings or chicken strips. For gluten free make sure you use a gluten free soy...
Sesame Dollar Chips
recipe by: QueenBea on 12th Mar 2014
Prep Time: 15 Minutes
Cook Time: 35 Minutes
California-Style Bibimbap
California-Style Bibimbap
recipe by: JostLori on 7th May 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Char Sui (Cantonese BBQ Pork)
I use this recipe to make Baked Char Sui Bao (Cantonese BBQ Pork Bun). For the buns, it makes 12 servings. Just the pork...
Char Sui (Cantonese BBQ Pork)
recipe by: MsPia on 14th Feb 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Kimchi
Start the recipe 24 hours in advance. You need to let it sit at least 6 days after done. Yields 3 cups
Kimchi
recipe by: MsPia on 18th Feb 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Korean Beef & Radish Soup
Maangchi
Korean Beef & Radish Soup
recipe by: dienia b on 16th May 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Beef Skewers With Asian Marinade
These come from Little Big H, a blog for toddler friendly things but sound delicious for adults too. 2 hour marinating...
Beef Skewers With Asian Marinade
recipe by: Marramamba on 23rd May 2015
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Little Spice Jars Korean BBQ Sauce
I adapted it to my taste, she makes a interesting Korean pizza with this
Little Spice Jars Korean BBQ Sauce
recipe by: dienia b on 30th Jul 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Korean Style Cucumber Salad
This is a simple little banchan that's quick to prepare. You can adjust the chili flakes to your taste - making it...
Korean Style Cucumber Salad
recipe by: JostLori on 3rd Sep 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Vinegar-Marinated Beef Yakitori
This is out of the October 2017 Food and Wine magazine...it sounds yummy...You can find togarashi for purchase on the...
Vinegar-Marinated Beef Yakitori
recipe by: TeresaS on 8th Oct 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Pickled Radish
I made these for the first time ever this month. It was a worthwhile wait for these little beauties, the taste is...
Pickled Radish
recipe by: Tisme on 17th Apr 2017
Prep Time: 10-15 Minutes
Cook Time: 3-4 Minutes
Ultimate Korean Fried Chicken
There are various versions of Korean Fried Chicken, but what they all have in common is a thin, hard crisp coating. ...
Ultimate Korean Fried Chicken
recipe by: ForeverMama on 16th Aug 2017
Prep Time: 15-20 Minutes
Cook Time: 45 Minutes
Cheesy Fire Chicken (chijeu buldak)
From our daily newspaper The West Australian. Times are estimated. The poster warns this is extremely spicy and hot.
Cheesy Fire Chicken (chijeu buldak)
recipe by: ImPat on 13th Apr 2018
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
Korean Stir Fried Mushrooms
A side dish
Korean Stir Fried Mushrooms
recipe by: dienia b on 24th Jun 2019
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Korean Gochujang Tuna Pasta Salad
Korean Gochujang Tuna Pasta Salad
recipe by: dienia b on 9th Mar 2024
Prep Time: 9 Minutes
Cook Time: 20 Minutes
Breakfast Bibimbap With Poached Eggs
Bibimbap is a classic Korean dish that means "mixed rice". You can use whatever veggies you have on hand to make this...
Breakfast Bibimbap With Poached Eggs
recipe by: Luvcookn on 22nd Apr 2018
Prep Time: 30 Minutes
Cook Time: 15 Minutes