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Springerle Cookies
These are traditional, beautiful and delicious cookies that have been made since at least the 1600's in Bavaria,...
Springerle Cookies
recipe by: Dreamer_in_On... on 7th Oct 2011
Prep Time: 60 Minutes
Cook Time: 10 Minutes
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Peanut Butter Biscotti (Gluten Free)
I'm not sure where I got this, but it was the first GF cookie I made that didn't TASTE gluten free! I did shorten the...
Peanut Butter Biscotti (Gluten Free)
recipe by: Cheesehead on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Gluten Free Crepes
I was missing my grandma's Bavarian pancake recipe (similar to crepes) and didn't know if I could adjust it for gluten...
Gluten Free Crepes
recipe by: Cheesehead on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Pepper-Crusted Beef w Cognac & Golden Raisins
To crust a beef fillet with a combination of crushed peppercorns is a traditional French cooking method known as au...
Pepper-Crusted Beef w Cognac & Golden Raisins
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Grated Beets With Sweet-Sour Mustard Dressing
I believe this recipe originated with The Vegetarian Bistro: 250 authentic French regional recipes by Marlena Spieler. I...
Grated Beets With Sweet-Sour Mustard Dressing
recipe by: KathyD on 16th Oct 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Chicken Fricassee with Garlic & Red Wine Vinegar
Delicious and simple, it has become a real family favorite. Its very important to use the best quality red wine...
Chicken Fricassee with Garlic & Red Wine Vinegar
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 20 Minutes
Cook Time: 1 Hours
Cerfs Bourguignon (Venison Bourguignon)
This is a similar recipe to Julia Child’s Famous Boeuf Bourguignon. It is well worth the time and effort. I like serving...
Cerfs Bourguignon (Venison Bourguignon)
recipe by: QueenBea on 31st Oct 2011
Prep Time: 30 Minutes
Cook Time: 3 Hours
Escargot with Garlic Butter in Mushrooms
Decadent, earthy flavors for those who love escargot (snails). The garlic butter and nutmeg yield a taste sensation that...
Escargot with Garlic Butter in Mushrooms
recipe by: Mary on 1st Nov 2011
Prep Time: 10 Minutes
Cook Time: 7 Minutes
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Slow-Roasted Tomato Confit
This recipe uses slow-cooking technique to intensify the tomatoe's flavor. This is an excellent alternative to the...
Slow-Roasted Tomato Confit
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 4 Hours
Heirloom Tomato-&-Olive Tartines
In French, tartine means a slice of bread with jam, butter, or other spread. It's a typical after-school snack for...
Heirloom Tomato-&-Olive Tartines
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Minutes
Cheese Souffle
Southerners have a bad habit of calling any dish with whipped egg white in it a souffle - hence all those recipes for...
Cheese Souffle
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
French Canadian Meat Pie
A Christmas Eve tradition in many French Canadian homes, I have made this pie many times and not just for the holidays, ...
French Canadian Meat Pie
recipe by: KittenCal on 6th Nov 2011
Prep Time: 35 Minutes
Cook Time: 50 Minutes
Homemade French Salad Dressing (Refined Sugar-Free)
This is a really tasty French salad dressing. I used it in Kittencal's Cranberry Pork Roast.
Homemade French Salad Dressing (Refined Sugar-Free)
recipe by: Cheesehead on 12th Nov 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Coq Au Vin
This classic French country dish consists of chicken cooked slowly in red wine with onions, mushrooms,bacon, and herbs. ...
Coq Au Vin
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 8 Hours
Cook Time: 1 Hours
Grainy French Style Mustard
This is a tangy mustard excellent with pork roast or ham. It can be kept in the fridge for up to 3 weeks The vinegar and...
Grainy French Style Mustard
recipe by: Bergy on 30th Nov 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Pain De Mie (Small)
Pain de Mie is a moist, fine-textured bread with a flat top and perfectly square-edged slices. Try this recipe to make a...
Pain De Mie (Small)
recipe by: Galley_Wench on 10th Nov 2011
Prep Time: 3 Hours
Cook Time: 25 Minutes
Veal Or Chicken Ham & Sausage Bundle (Feuilleton De Veal)
This impressive combination of veal, ham and sausage rolled and baked in a parcel was part of a fabulous brunch served...
Veal Or Chicken Ham & Sausage Bundle (Feuilleton De Veal)
recipe by: Gerry on 17th Nov 2011
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Mushroom Pâté
I found this tasty recipe in an Appetizer cookbook. I like serving this when the girls get together. Let the guests...
Mushroom Pâté
recipe by: QueenBea on 3rd Mar 2012
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Coq au Vin (French Cuisine)
French Cuisine at it's very best. Chicken pieces must be left in wine overnight. Serve rice or potatoes with Coq au vin....
Coq au Vin (French Cuisine)
recipe by: Genevieve on 1st May 2012
Prep Time: 30 Minutes
Cook Time: 90-120 Minutes
Creamy Egg and Caper Sauce for Fish
This is such a nice, as well as a bit different sauce to serve with fish. This can be served over poached fish which is...
Creamy Egg and Caper Sauce for Fish
recipe by: Kchurchill5 on 1st Mar 2012
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Tuna Nicoise Salad
This is the perfect salad to serve family style. Similar to the Cobb salad, this is the French version. These are the...
Tuna Nicoise Salad
recipe by: Kchurchill5 on 22nd May 2012
Prep Time: 10 Minutes
Cook Time: 30-45 Minutes
Crab or Shrimp Louis for Two
Tantalize your taste buds with this delicious and refreshing Crab or Shrimp Louis for Two. Made with Thousand Island...
Crab or Shrimp Louis for Two
recipe by: Derf on 11th Aug 2012
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Green Hollandaise Sauce
A simple play on the more traditional hollandaise; a bit more savory and not quite as lemony as the traditional....
Green Hollandaise Sauce
recipe by: Kchurchill5 on 5th Sep 2012
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Shrimp Butter
This is so easy to prepare, and it is a great spread or condiment for many recipes. This also freezes very well. Spread...
Shrimp Butter
recipe by: Kchurchill5 on 6th Sep 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Milanese Steak Sandwich with Arugula Aioli
This is a fantastic sandwich and is very quick cooking; using a classic pan fried Milanese style for the steak. Milanese...
Milanese Steak Sandwich with Arugula Aioli
recipe by: Kchurchill5 on 25th Jul 2012
Prep Time: 15 Minutes
Cook Time: 20-30 Minutes
Moosie's Cheese Souffle
I totally LOVE cheese souffle. This is my most often used version. DH loves it. AND, surprisingly, leftovers reheat well...
Moosie's Cheese Souffle
recipe by: moosehead on 13th Dec 2012
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Frisee Salad With Poached Egg & Bacon
Practically every bistro in France has a variety of this salad - salade frisee aux lardons- on the menu. Made with...
Frisee Salad With Poached Egg & Bacon
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Herb Garden Salad
Alain Passard is the chef-owner of the Parisian restaurant L'Arpege, awarded three Michelin stars, the highest possible...
Herb Garden Salad
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Minutes