Home / Recipes We returned 215 recipes... Reset Filter
Popular Categories
Find and share the recipes you love on Recipezazz.
Browse All Categories
To filter recipes by category please click within the select box next to the category title. To go to the category’s page please click on the category link.
Cajun Chicken & Sausage Rice
A spicy Cajun rice recipe. If you wanted this to go quicker, use canned chicken broth and cooked leftover chicken and...
Cajun Chicken & Sausage Rice
recipe by: BusyMiz on 8th Jan 2016
Prep Time: 25 Minutes
Cook Time: 90 Minutes
Advertisement
Spicy & Tangy Cajun Shrimp & Sausage
Tantalize your taste buds with this spicy and tangy Cajun shrimp and sausage dish! Serve it over creamy cheesy grits or...
Spicy & Tangy Cajun Shrimp & Sausage
recipe by: Kchurchill5 on 7th Jan 2016
Prep Time: 5-10 Minutes
Cook Time: 15 Minutes
Mini Jalapeno Muffins
This is out of my "KCTS Chefs 2002" cookbook...it was sent in by Chef & co-owner Matthew Marcus...the restaurant was (it...
Mini Jalapeno Muffins
recipe by: TeresaS on 2nd Jan 2016
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Creole Dirty Rice - Clean Eating
This is out of the May/June 2010 Clean Eating magazine. If you like heat double the amount of Cajun seasoning and add...
Creole Dirty Rice - Clean Eating
recipe by: TeresaS on 15th Dec 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
Cajun Black-Eyed Peas
this is very spicy start with less cajun spice mix if this bothers you
Cajun Black-Eyed Peas
recipe by: dienia b on 1st Nov 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
It Was Going To Be Hoppin' John
And it turned into something a bit different. Rather than cook the rice with the peas, we serve this over cooked rice....
It Was Going To Be Hoppin' John
recipe by: Chocolatll on 18th Oct 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours
Marinated & Smothered Grillades In Rusty Gravy
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead...
Marinated & Smothered Grillades In Rusty Gravy
recipe by: Chocolatll on 18th Oct 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Chicken In Tomato Sugar
Adapted from Paul Prudhomme's Louisiana Tastes. Serve over rice or pasta.
Chicken In Tomato Sugar
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Advertisement
Cajun Seasoned Chili & Nacho Topping
I was having a " MAJOR " chili craving and didn't have all the ingredients for the chili I wanted. So I just...
Cajun Seasoned Chili & Nacho Topping
recipe by: Chef... on 18th Aug 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Palmetto Chicken
The ingredients are reminiscent of gumbo, but this is a knife-and-fork meal. Serve with rice or a good, crusty bread....
Palmetto Chicken
recipe by: Chocolatll on 6th Jul 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Bayou Salad
A flavorful & easy-to-make Bayou Salad with cooked rice, shrimp, celery, green peas, olives, mayo, lemon juice, salt &...
Bayou Salad
recipe by: dienia b on 30th Jun 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Paul Prudhomme's Hoppin' John
Adapted from Seasoned America. Note that even though this recipe uses dried peas, they are not presoaked or precooked.
Paul Prudhomme's Hoppin' John
recipe by: Chocolatll on 12th Jun 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Marinated & Smothered Grillades In Rusty Gravy
This traditional Louisiana dish is made with pork instead of the more common beef. It is also served with rice instead...
Marinated & Smothered Grillades In Rusty Gravy
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
Commander's Palace Cajun Sausage
This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at...
Commander's Palace Cajun Sausage
recipe by: Chocolatll on 11th May 2015
Prep Time: 65 Minutes
Cook Time: 6 Minutes
Bayou Teche Potato Pirogues
Beef stew served in potato skin "boats." Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long...
Bayou Teche Potato Pirogues
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Advertisement
Smothered Potatoes
You can use any kind of stock you want, depending on the flavor of the main dish you serve these with--beef stock if...
Smothered Potatoes
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Fresh Fish & Dried Shrimp Gumbo
You can use whatever fresh fish you like in this recipe. Adapted from the Prudhomme Family Cookbook.
Fresh Fish & Dried Shrimp Gumbo
recipe by: Chocolatll on 8th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Fish Two O'Clock Bayou
White fish fillets cooked with stock on a bed of chopped vegetables. Adapted from the Prudhomme Family Cookbook....
Fish Two O'Clock Bayou
recipe by: Chocolatll on 8th May 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Cajun Butter
Use on grilled fish or chicken, or put a dollop on a grilled steak before serving. Also great to put on broiled fish. ...
Cajun Butter
recipe by: Mikekey on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Kahlua Bread Pudding
I found this online a long time ago, but don't remember where. Sounds good and simple. I'm guessing at the...
Kahlua Bread Pudding
recipe by: lazyme on 9th Mar 2015
Prep Time: 15 Minutes
Cook Time: 2 1/2 Hours
Chicken Piquant With Sauce a'la Cajun
This is real comfort Cajun food found in Lousiana. Made with a traditional Cajun style roux that turns into a luxurious...
Chicken Piquant With Sauce a'la Cajun
recipe by: ForeverMama on 5th Mar 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Cajun Smothered Corn
From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before...
Cajun Smothered Corn
recipe by: lazyme on 25th Feb 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Advertisement
Cajun Shrimp & Corn Chowder
Treat your taste buds to a delicious Cajun-style shrimp & corn chowder. Just melt butter, sauté onions, add corn, cream...
Cajun Shrimp & Corn Chowder
recipe by: lazyme on 24th Feb 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Bananas Foster Bread Pudding
Bread Pudding is a famous dessert in the French Quarter of New Orleans. This version is from...
Bananas Foster Bread Pudding
recipe by: lazyme on 24th Feb 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
Andouille & Chicken Jambalaya
This is an Emeril Lagasse recipe that I found somewhere on the internet. We liked the flavors a lot, but felt that it...
Andouille & Chicken Jambalaya
recipe by: lazyme on 20th Feb 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Acadian Rigatoni
Three ingredients form the foundation of Creole and Acadian cookery - onion, celery, and green bell pepper (the holy...
Acadian Rigatoni
recipe by: lazyme on 19th Feb 2015
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Cajun Chicken Morsels
These chicken pieces are perfect party food because they can be made in advance and reheated before serving. Serve with...
Cajun Chicken Morsels
recipe by: lazyme on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Cajun Cornbread Stuffing With Shrimp & Andouille
A delicious Cajun-style cornbread stuffing with shrimp, andouille sausage, celery, scallions, garlic, sage, thyme &...
Cajun Cornbread Stuffing With Shrimp & Andouille
recipe by: TwisSis on 4th Feb 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes