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Spicy Cajun Chicken, Seafood and Sausage Jambalaya
I found this recipe in a Mr. Foods magazine a few years ago and thought I would share it with you. Do use a spicy...
Spicy Cajun Chicken, Seafood and Sausage Jambalaya
recipe by: Tink on 14th Sep 2011
Prep Time: 20 Minutes
Cook Time: 45 Minutes
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Blackened Halibut With Cucumber and Radish Salsa
This is a wonderful, healthy dish that is packed with flavor. The salsa cools the heat from the spicy fish. You may use...
Blackened Halibut With Cucumber and Radish Salsa
recipe by: Denise on 16th Oct 2011
Prep Time: 20 Minutes
Cook Time: 6-8 Minutes
Dirty Rice With Sausage and Shrimp
This is a one-dish meal for the stovetop. I don't add salt, because I find the sausages salty enough, but feel free to...
Dirty Rice With Sausage and Shrimp
recipe by: Chocolatl on 21st Oct 2011
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Jambalaya Stuffed Zucchini
I have not yet made this recipe. Found in the Times-Herald, July 2011 edition. I will comment to say that it looks...
Jambalaya Stuffed Zucchini
recipe by: Shirl on 23rd Oct 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Cajun Spice Bread (ABM)
This is a good use for that little bit of leftover tomato paste. Adapted from Electric Bread. If using active dry...
Cajun Spice Bread (ABM)
recipe by: Chocolatl on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 3 Hours
Southern Shrimp & Grits
Southern Shrimp & Grits: A classic Southern dish with creamy grits, sautéed shrimp, tomatoes, herbs &...
Southern Shrimp & Grits
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Louisiana Dirty Rice
Dirty rice is a combination of creamy rice, savory vegetables, full-flavored chicken liver, and a heavy hand of intense...
Louisiana Dirty Rice
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Slow-Roasted Tomato Confit
This recipe uses slow-cooking technique to intensify the tomatoe's flavor. This is an excellent alternative to the...
Slow-Roasted Tomato Confit
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 4 Hours
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Chicken & Tasso Jambalaya
Jambalaya is a descendent of paella, brought to New Orleans by the Spanish. The name derives from jamon, or ham, but...
Chicken & Tasso Jambalaya
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 20 Minutes
Cook Time: 1 Hours
Chicken Stuffed with Laughing Cow Cheese and Andouille Sausage
I came up with this one evening when I had some andouille and Laughing Cow Chipotle cheese staring back at me from the...
Chicken Stuffed with Laughing Cow Cheese and Andouille Sausage
recipe by: Denise on 4th Nov 2011
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Savannah Marinated Shrimp
Serve on a bed of lettuce for a nice cold salad or a nibble on a buffet. Will keep up to two days in the refrigerator. ...
Savannah Marinated Shrimp
recipe by: TxGriffLover on 16th Nov 2011
Prep Time: 35 Minutes
Cook Time: 6-8 Hours
Cajun Eggplant Casserole
This is a very simple tasty recipe. If you like heat add more chilli flakes. If you can't find diced tomatoes with...
Cajun Eggplant Casserole
recipe by: Bergy on 16th Feb 2012
Prep Time: 15 Minutes
Cook Time: 1 Hours
Sarasota's Shrimp, Chicken and Sausage Gumbo
Gumbo is basically a very easy dish. The hardest part is making the roux which isn't difficult, but does require...
Sarasota's Shrimp, Chicken and Sausage Gumbo
recipe by: Kchurchill5 on 4th Nov 2011
Prep Time: 15 Minutes
Cook Time: 30-35 Minutes
Cheaters Shrimp Etouffee
Shrimp, canned soups, and Rotel. That's it! I used to live in Louisiana, and I do not claim that this is the...
Cheaters Shrimp Etouffee
recipe by: BigDTexas on 16th Nov 2011
Prep Time: 30 Hours
Cook Time: 45 Minutes
Mama's Crawfish Etouffee
A Cajun specialty, etouffee is a succulent, tangy tomato sauce usually made from crawfish or shrimp. First you make a...
Mama's Crawfish Etouffee
recipe by: TxGriffLover on 16th Nov 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
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Rice Calas
I read about rice calas in my March issue of Southern Living magazine. They are kind of like a breakfast fritter. They...
Rice Calas
recipe by: Laury on 6th Mar 2012
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Spicy Cajun Shrimp Stir Fry
Prep the shrimp and veggies and this just takes minutes to prepare. As written, I'd say this is medium spicy. Feel...
Spicy Cajun Shrimp Stir Fry
recipe by: gkwillow on 11th Jul 2012
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Cajun Style Red Beans & Rice
A KC favorite! This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in...
Cajun Style Red Beans & Rice
recipe by: KittenCal on 24th Jun 2012
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Creole Shrimp with a Spicy Jalapeno Mustard Sauce
This is a great appetizer and/or party food. Perfect for a game night, company, or just a light start for a special...
Creole Shrimp with a Spicy Jalapeno Mustard Sauce
recipe by: Kchurchill5 on 17th Sep 2012
Prep Time: 30-120 Minutes
Cook Time: 4-5 Minutes
Chicken & Sausage Gumbo
We made this for the Daytona Nascar race in February and made our own variations to make it spicier. Once we had our...
Chicken & Sausage Gumbo
recipe by: sammyzoey on 2nd Nov 2012
Prep Time: 15 Minutes
Cook Time: 4 Minutes
Cajun Rice With Turkey Sausage And Beans
I was happy to find this recipe, it's easy and sort of healthy and quite tasty also
Cajun Rice With Turkey Sausage And Beans
recipe by: sweetness_664... on 12th Dec 2012
Prep Time: 20 Minutes
Cook Time: 18 Minutes
Creole Mustard Vinaigrette
I saw this tasty vinaigrette prepared at the Cookin' Cajun Cooking School in New Orleans. We love it, especially made...
Creole Mustard Vinaigrette
recipe by: acerast on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Chicken, Shrimp and Andouille Jambalaya
This classic Chicken, Shrimp and Andouille Jambalaya is full of flavor and perfect for a cozy night in. Mix and match...
Chicken, Shrimp and Andouille Jambalaya
recipe by: Sue on 19th Feb 2013
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Dirty Cajun Pasta
Pasta casserole meets dirty rice.
Dirty Cajun Pasta
recipe by: Sue on 21st Feb 2013
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Bourbon Chicken
I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box...
Bourbon Chicken
recipe by: Sue on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Cajun Cabbage and Rice Casserole/Hotdish
Looking for a new way to eat cabbage? This is it! Easy, very flavorful, and a crowd pleaser. I found the original recipe...
Cajun Cabbage and Rice Casserole/Hotdish
recipe by: Dissie on 10th Apr 2013
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Cheesy Grit Cakes with a Creamy Cajun Shrimp and Corn Sauce
This recipe is from a cook book I picked while visiting Charleston, SC at a local market. It is a great mix of local...
Cheesy Grit Cakes with a Creamy Cajun Shrimp and Corn Sauce
recipe by: Kchurchill5 on 18th Apr 2013
Prep Time: 45 Minutes
Cook Time: 10-15 Minutes
Cajun Style Grilled Corn
Adapted from a Cooking Light recipe.
Cajun Style Grilled Corn
recipe by: Sue on 5th May 2013
Prep Time: 35 Minutes
Cook Time: 15 Minutes