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Cranberry Scones
Delicious cranberry scones made with buttermilk, orange rind, and butter. Perfect for any occasion, these scones make a...
Cranberry Scones
recipe by: Derf on 15th Oct 2011
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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Ham, Cheddar and Apple Sandwich
This may sound strange but try it you will love it, wonderful flavour combo, with the crunch of an apple !! It's very...
Ham, Cheddar and Apple Sandwich
recipe by: Derf on 22nd Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Easy Potato Pancakes
So easy and tasty from left over mashed potatoes.
Easy Potato Pancakes
recipe by: Derf on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Beet and Beef Burgers
A cool recipe I "invented" inspired by English cook Nigel Slater. Amounts are approximate really, so make to your own...
Beet and Beef Burgers
recipe by: limeleaf on 23rd Oct 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Herbal Mustard Dipping Sauce
This recipe was created to serve with bake, fried or grilled fish.
Herbal Mustard Dipping Sauce
recipe by: Galley_Wench on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Asparagus and Pumpkin Risotto
I had seen Gordon Ramsay cook this on one of his shows and I went searching for that recipe. Took me a while to find but...
Asparagus and Pumpkin Risotto
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Honeyed Lemon Whip
A simple, refreshing, airy dessert from The Pennywise Cookbook published by the Milk Marketing Board of England and...
Honeyed Lemon Whip
recipe by: Dreamer_in_On... on 28th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Quick Dessert
Quick and delicious fall dessert, everyone loves caramel cinnamon apples and biscuits.
Quick Dessert
recipe by: Derf on 10th Nov 2011
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Burgers Slathered with Gravy - Don's Comfort Food
Don's favourite comfort food - Burgers slathered with gravy served with boiled potatoes, slathered with gravy and...
Burgers Slathered with Gravy - Don's Comfort Food
recipe by: Derf on 11th Nov 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Sausage Water Chestnut Dressing/Stuffing
Our favourite holiday stuffing for the turkey, either inside or in a casserole, great flavour and texture. A never fail...
Sausage Water Chestnut Dressing/Stuffing
recipe by: Derf on 12th Nov 2011
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Apricot White Chocolate Turnovers
Lovely crisp sweetness !!
Apricot White Chocolate Turnovers
recipe by: Derf on 16th Nov 2011
Prep Time: 20 Minutes
Cook Time: 25 Minutes
One-Bowl Double Chocolate Triple Layer Cake With Berries
For chocolate lovers !! Wonderful chocolaty with juicy berries, but can be made without the berries and is every bit as...
One-Bowl Double Chocolate Triple Layer Cake With Berries
recipe by: Derf on 19th Nov 2011
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Streusel Plum Cake
This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more...
Streusel Plum Cake
recipe by: Derf on 19th Nov 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Pastiera With Strawberry Sauce - Easter Ricotta Cake
This is an incredible cake--light, creamy-like custard, flavoured lightly with vanilla, all in one. The perfect Easter...
Pastiera With Strawberry Sauce - Easter Ricotta Cake
recipe by: Derf on 19th Nov 2011
Prep Time: 20 Minutes
Cook Time: 100 Minutes
Peach Almond Crisp (Simple and Lite)
Ground almonds give a lovely nuttiness to this crisp topping.
Peach Almond Crisp (Simple and Lite)
recipe by: Derf on 20th Nov 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Haddock Steamed With Veggies
Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice.
Haddock Steamed With Veggies
recipe by: Derf on 20th Nov 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Sweet Potato Apple Toss
Pleasant side , especially with pork or poultry.
Sweet Potato Apple Toss
recipe by: Derf on 24th Nov 2011
Prep Time: 30 Minutes
Cook Time: 18 Minutes
Linda's English Chocolate Croissant Bread Pudding
I made this for a cooking contest at my house for an international dish, and it won First Place! It is extremely...
Linda's English Chocolate Croissant Bread Pudding
recipe by: LindasBusyKit... on 30th Nov 2011
Prep Time: 40 Minutes
Cook Time: 1 Minutes
Easy To Make Crumpets
Tasty British Crumpets easy to make and easy to eat dripping with yummy salted butter, in front of a blazing fire. As my...
Easy To Make Crumpets
recipe by: Ninya on 4th Dec 2011
Prep Time: 10 Minutes
Cook Time: 4-6 Minutes
Scottish Oatcakes
These biscuits are slightly sweet with a nutty taste. I adapted this recipe from the one used at the Silver Dart Lodge...
Scottish Oatcakes
recipe by: Dazedn'Glazed... on 11th Dec 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Shrimp Cocktail
Traditional starter for our Christmas turkey dinner, love it !! Makes a lovely starter for a dinner party and can use a...
Shrimp Cocktail
recipe by: Derf on 14th Dec 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Lemon Curd
Delicious lemon curd with grated lemon peel and juice. Perfect for scones, tarts, or as a spread. Make it a gift by...
Lemon Curd
recipe by: MimiMaine on 12th Jan 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Stewing Hen Chicken Stock
Deliciously tender meat and the best chicken stock ! How it is used is of course up to you, this is what I do: 1. remove...
Stewing Hen Chicken Stock
recipe by: Derf on 24th Jan 2012
Prep Time: 10 Minutes
Cook Time: 8 Hours
Vegetable Stock - Basic
A basic veggie stock, the base of many recipes, not just soups.
Vegetable Stock - Basic
recipe by: Derf on 29th Jan 2012
Prep Time: 15 Minutes
Cook Time: 2 Hours
Mom's Stuffed Eggs Tomato Stack
These are the stuffed eggs I remember as a child, Mom would fancy them up by stacking them on top of tomato slices, but...
Mom's Stuffed Eggs Tomato Stack
recipe by: Derf on 31st Jan 2012
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Scottish Ginger Shortbread
My former neighbor, Michelle, shared this recipe with me, which was adapted from "Traditional Scottish Cookery" by...
Scottish Ginger Shortbread
recipe by: HeatherFeathe... on 11th Feb 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Lamb Spareribs
With Rosemary, garlic and honey balsamic glaze. Tender and juicy! (Marinating time not included in timing) This could...
Lamb Spareribs
recipe by: Derf on 18th Mar 2012
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Rice Pilaf with Cooked Brown Rice
Using up leftover cooked rice with clean the fridge veggies, quick and easy!
Rice Pilaf with Cooked Brown Rice
recipe by: Derf on 22nd Mar 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes