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Tourtiere De Quebec (Quebec Pork Pie)
This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish...
Tourtiere De Quebec (Quebec Pork Pie)
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 15 Minutes
Cook Time: 2 Hours
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Balsamic Carmalized Onion and Double Smoked Bacon
This is a simple appitizer that I had a a local meet and greet for a book author at a local tavern. I have been trying...
Balsamic Carmalized Onion and Double Smoked Bacon
recipe by: Shadows1 on 10th Nov 2012
Prep Time: 5 Minutes
Cook Time: 28-30 Minutes
Jack Pine Savage Venison Roast
18TH CENTURY SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES Shadows Note: This takes a lot of work to prepare but it...
Jack Pine Savage Venison Roast
recipe by: Shadows1 on 2nd Nov 2012
Prep Time: 30 Minutes
Cook Time: 3 Hours
Steakfingers Thompson
SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES . This recipe dates to the 1870's created by a Ben Thompson in Texas....
Steakfingers Thompson
recipe by: Shadows1 on 26th Oct 2012
Prep Time: 8 Hours
Cook Time: 20 Minutes
Custer's Old Fashioned Turkey Rub
Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to...
Custer's Old Fashioned Turkey Rub
recipe by: Shadows1 on 26th Oct 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Kettle Bacon
Some of you with age will remember this type bacon from those camps that our folks used to send us to for the summer. It...
Kettle Bacon
recipe by: Shadows1 on 1st Oct 2012
Prep Time: 2 Minutes
Cook Time: 15 Minutes
Peppered New York Strip Steak
One of my originals. Few ingredients and simple yet folks will ask what you did. I have this posted on About.com also....
Peppered New York Strip Steak
recipe by: Shadows1 on 29th Sep 2012
Prep Time: 3 Hours
Cook Time: 15-20 Minutes
Baby Carrots With Horseradish Sauce
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or...
Baby Carrots With Horseradish Sauce
recipe by: Shadows1 on 29th Sep 2012
Prep Time: 10 Minutes
Cook Time: 20-30 Minutes
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English Roast Beef
SOURCE Shadows An 18th century flavor treat. There has been controversy over the use of sage in this recipe along with...
English Roast Beef
recipe by: Shadows1 on 28th Sep 2012
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
Sausage With Gravy
This is the recipe we always use for sausage and gravy, it is a brown gravy using homemade beef broth, not canned....
Sausage With Gravy
recipe by: Shadows1 on 14th Sep 2012
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Stewed Tomatoes Jefferson
18TH CENTURY Thomas Jefferson was an excellent cook. He was one of the first to use tomatoes in this country. SOURCE:...
Stewed Tomatoes Jefferson
recipe by: Shadows1 on 17th Aug 2012
Prep Time: 8 Minutes
Cook Time: 15 Minutes
Traditional Baked Cannelloni with a Bechemel and Marinara Sauce
First ... This is a classic dish! I have had this recipe for years. It came from a small Italian Restaurant in...
Traditional Baked Cannelloni with a Bechemel and Marinara Sauce
recipe by: Kchurchill5 on 21st Jun 2012
Prep Time: 30 Minutes
Cook Time: 25-35 Minutes
Tanzanian Pineapple Salad
From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.
Tanzanian Pineapple Salad
recipe by: Engrossed on 26th Mar 2012
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Corned Beef And Cabbage Crock Pot Irish
This is a recipe from "The Best Slow Cooker Cookbook Ever". I made this recipe for an annual St. Patrick's Day...
Corned Beef And Cabbage Crock Pot Irish
recipe by: LindasBusyKit... on 29th Feb 2012
Prep Time: 15 Minutes
Cook Time: 8 Hours
Burmese Curry and Rice (Fun for a Buffet)
This sounds simple but it is elegant and fun. If you like curry, you will like this. The recipe comes from a...
Burmese Curry and Rice (Fun for a Buffet)
recipe by: MimiMaine on 27th Jan 2012
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Swedish Pancakes (Family Recipe)
Delicious Swedish pancakes passed down from generations! These crepe-like pancakes are served with melted butter, maple...
Swedish Pancakes (Family Recipe)
recipe by: Engrossed on 12th Nov 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Swedish Coffee Cake (Family Recipe)
This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over...
Swedish Coffee Cake (Family Recipe)
recipe by: Engrossed on 12th Nov 2011
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Greek Village Salad (Nick & Marina Makris Horiatiki Salad)
A recipe from one of our favourite places to eat when in the city - Nickys! This fabulous fresh and delicious Greek...
Greek Village Salad (Nick & Marina Makris Horiatiki Salad)
recipe by: Gerry on 8th Nov 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Michigan Hot Dog Sauce
This is what many folks know as *dairy bar footer [coney] sauce*. It took me quite a few years to develop it and I have...
Michigan Hot Dog Sauce
recipe by: Bel-Canto on 1st Nov 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
Quebec Baked Beans
You just can't beat homemade baked beans. These are simply delicious. One of the few things my Mum knew how to cook and...
Quebec Baked Beans
recipe by: FrenchBunny on 17th Oct 2011
Prep Time: 30 Minutes
Cook Time: 8 Hours
Crab Hoezel
This recipe is from the cookbook- I'll Have What They're Having [Legendary Legends). It's an appetizer...
Crab Hoezel
recipe by: Laury on 14th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Traditional Portuguese Piri Piri Sauce for Chicken and Seafood
This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada....
Traditional Portuguese Piri Piri Sauce for Chicken and Seafood
recipe by: Dreamer_in_On... on 19th Sep 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Belgium Chocolate and Fresh Cream Truffles
No need to buy chocolates for a birthday or special event, these truffles are SO much better than most commercial...
Belgium Chocolate and Fresh Cream Truffles
recipe by: French-Tart on 15th Sep 2011
Prep Time: 30 Minutes
Cook Time: 5 Minutes
English Spiced Apple Pie
A traditional deep filled apple pie that will make a wonderful ending to any family meal. Use Bramley or local cooking...
English Spiced Apple Pie
recipe by: French-Tart on 13th Sep 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Old Fashioned Country Style Fried Potatoes
A simple and tasty way to serve potatoes, these are wonderful for breakfast or brunch, and also make a delicious light...
Old Fashioned Country Style Fried Potatoes
recipe by: French-Tart on 13th Sep 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
Better Than Shop Bought Beautiful Big Burger Buns!
NO need to buy burger buns and home-made are always better too; these buns are easy to make and you can freeze them for...
Better Than Shop Bought Beautiful Big Burger Buns!
recipe by: French-Tart on 13th Sep 2011
Prep Time: 2 Hours
Cook Time: 10 Minutes
Authentic Mulligatawny Soup
This is an authentic recipe adapted from "The Food of India" cookbook. My family has been loving this soup for years! If...
Authentic Mulligatawny Soup
recipe by: Axe on 12th Sep 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes