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Chicken Kotleti - Russian Chicken Patties
These dreamy chicken patties are so soft and tasty you will be grabbing for seconds before you know it. You will love...
Chicken Kotleti - Russian Chicken Patties
recipe by: LindasBusyKit... on 9th Jan 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Pork Chops with Guinness & Onion Gravy
This is a wonderful recipe using Guinness Stout. I found this one on the web a few years ago on a Guinness site that is...
Pork Chops with Guinness & Onion Gravy
recipe by: Shadows1 on 7th Jan 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
Mexican Breakfast
Enjoy a delicious Mexican-style breakfast with this easy-to-follow recipe. Sauté sausage, fry corn tortillas, scramble...
Mexican Breakfast
recipe by: Shadows1 on 18th Dec 2014
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
Cranberry-Pumpkin Cake
SOURCE 3 SISTERS COOKBOOK This recipe does not multiply easily. Yield: 12 servings Nutrition per serving:...
Cranberry-Pumpkin Cake
recipe by: Shadows1 on 18th Dec 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Pumpkin Soup With Fourme D'ambert
Posted to the web by Shadows on September 29, 2007 Prep Time: 15 mins Total Time: 45 mins Servings: 6 Posted by...
Pumpkin Soup With Fourme D'ambert
recipe by: Shadows1 on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Potted Beef
18TH CENTURY. SOURCE ORIGINAL SCOTTISH RECIPES
Potted Beef
recipe by: Shadows1 on 11th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
Seared Venison With Rosemary and Cherries
An 18th Century recipe converted for modern use.
Seared Venison With Rosemary and Cherries
recipe by: Shadows1 on 11th Oct 2014
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Kolaches Dough
Recipe for kolaches dough; need filling for these also.
Kolaches Dough
recipe by: dienia b on 9th Aug 2014
Prep Time: 4 Hours
Cook Time: 15 Minutes
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Chowning's Tavern Welsh Rarebit With Beer
This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE :...
Chowning's Tavern Welsh Rarebit With Beer
recipe by: Shadows1 on 29th Jul 2014
Prep Time: 5 Minutes
Cook Time: 25 Minutes
ForeverMama's Armenian Lahmajoun Pizza's
My husband who is a full blooded Armenian, swears that these are close in flavor to the Armenian lahmajouns bought at...
ForeverMama's Armenian Lahmajoun Pizza's
recipe by: ForeverMama on 9th Jul 2014
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Fathers Day Smoked Pork Loin
A wonderful smoked pork loin that would make any father proud. This is my original recipe created on 6/14/2014. Be sure...
Fathers Day Smoked Pork Loin
recipe by: Shadows1 on 20th Jun 2014
Prep Time: 26 Hours
Cook Time: 4 Hours
Whole Stuffed Camel
Whole Stuffed CamelIn a cookbook called International Cuisine, presented by California Home Economics Teachers, 1983...
Whole Stuffed Camel
recipe by: Shadows1 on 9th Jun 2014
Prep Time: 2 Days
Cook Time: 2 Days
Tapas Style Marinated Chorizo
This is based on a recipe from another site posted in 2007, I have made enough changes to call it mine. It ia a favorite...
Tapas Style Marinated Chorizo
recipe by: Shadows1 on 5th May 2014
Prep Time: 24 Hours
Cook Time: 12 Minutes
Marinaded Mozzarella
Modified from a recipe found on the web in 2007. The longer this is in the fridge the better the flavor. We have kept it...
Marinaded Mozzarella
recipe by: Shadows1 on 30th Apr 2014
Prep Time: 15 Minutes
Cook Time: 14 Days
Elephant Soup
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
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Chili Burgers
First submitted to the web by Shadows on January 12, 2008 Great recipe for a chili burger with all the chili flavor...
Chili Burgers
recipe by: Shadows1 on 7th Jan 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Jump Up & Smack Your Mom Hot Sauce
Tasty not just hot! I grow and use a variety of pepper called super chilies for this recipe. First posted to the web...
Jump Up & Smack Your Mom Hot Sauce
recipe by: Shadows1 on 7th Jan 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Thanksgiving Leftovers Sandwich
This is my original Thanksgiving Dagwood style leftovers sandwich, it is a 3 decker club. Published to the web by...
Thanksgiving Leftovers Sandwich
recipe by: Shadows1 on 26th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Potted Beef
Category: 18TH CENTURY . The refrigeration of the 18th century was indeed crude, but worked well . Root cellars and...
Potted Beef
recipe by: Shadows1 on 17th Oct 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
Persian Sugar-Pickled Garlic
First posted to the web by Shadows on January 11, 2007 You'll find this recipe beyond description. If you are a...
Persian Sugar-Pickled Garlic
recipe by: Shadows1 on 4th Oct 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Shadow's Nutty Meat Loaf
SOURCE Shadows circa 2007 My son and I were home alone and this is what we came up with using using what was at hand.
Shadow's Nutty Meat Loaf
recipe by: Shadows1 on 24th Jul 2013
Prep Time: 10 Minutes
Cook Time: 1.5 Hours
Jump up and Smack Your Mom Hot Sauce
This is my original. I have shared this with only a few until now. I grow and use a variety of pepper called super...
Jump up and Smack Your Mom Hot Sauce
recipe by: Shadows1 on 23rd Jul 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Shadow's Slow Smoked Sticky Beef Back Ribs
I smoke things using natural charcoal and woods. My smoker is not a fancy propane, nor electric one. I have to tend to...
Shadow's Slow Smoked Sticky Beef Back Ribs
recipe by: Shadows1 on 20th Jul 2013
Prep Time: 12.25 Hours
Cook Time: 6 Hours
Shadow's Barbecue Sauce
First posted to the web by Shadows on August 23, 2007. This is the sauce my wife and I used to give as Christmas gifts...
Shadow's Barbecue Sauce
recipe by: Shadows1 on 12th Jul 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Retro French Dressing
Classic French dressing, the way it used to be made before ketchup was dumped into everything. It's the way I...
Retro French Dressing
recipe by: Sue on 6th Jul 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Grilled Portabella Mushroom
Publish to the web by Shadows on February 10, 2007 Grill. Good. Cooking time includes marination. I have adde a splash...
Grilled Portabella Mushroom
recipe by: Shadows1 on 5th Jul 2013
Prep Time: 5 Minutes
Cook Time: 1.25 Hours
Smoked Beef Brisket With Sauerkraut and Dumplings
Here is our family favorite brisket recipe: This recipe is a combination of cool smoking and good old Pennsylvania Dutch...
Smoked Beef Brisket With Sauerkraut and Dumplings
recipe by: Shadows1 on 1st Jul 2013
Prep Time: 20 Minutes
Cook Time: 4 Hours
Squealer (a Loose Meat Grinder )
I created this grinder in 2013. Originaly it was made with the pork, hence the name squealer. My body has developed an...
Squealer (a Loose Meat Grinder )
recipe by: Shadows1 on 19th Jun 2013
Prep Time: 5-10 Minutes
Cook Time: 25 Minutes