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Corned Beef And Cabbage Crock Pot Irish
This is a recipe from "The Best Slow Cooker Cookbook Ever". I made this recipe for an annual St. Patrick's Day...
Corned Beef And Cabbage Crock Pot Irish
recipe by: LindasBusyKit... on 29th Feb 2012
Prep Time: 15 Minutes
Cook Time: 8 Hours
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Greek Village Salad (Nick & Marina Makris Horiatiki Salad)
A recipe from one of our favourite places to eat when in the city - Nickys! This fabulous fresh and delicious Greek...
Greek Village Salad (Nick & Marina Makris Horiatiki Salad)
recipe by: Gerry on 8th Nov 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Swedish Coffee Cake (Family Recipe)
This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother Maria. It is over...
Swedish Coffee Cake (Family Recipe)
recipe by: Engrossed on 12th Nov 2011
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Swedish Pancakes (Family Recipe)
Delicious Swedish pancakes passed down from generations! These crepe-like pancakes are served with melted butter, maple...
Swedish Pancakes (Family Recipe)
recipe by: Engrossed on 12th Nov 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Baby Carrots With Horseradish Sauce
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or...
Baby Carrots With Horseradish Sauce
recipe by: Shadows1 on 29th Sep 2012
Prep Time: 10 Minutes
Cook Time: 20-30 Minutes
Custer's Old Fashioned Turkey Rub
Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to...
Custer's Old Fashioned Turkey Rub
recipe by: Shadows1 on 26th Oct 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Old Fashioned Country Style Fried Potatoes
A simple and tasty way to serve potatoes, these are wonderful for breakfast or brunch, and also make a delicious light...
Old Fashioned Country Style Fried Potatoes
recipe by: French-Tart on 13th Sep 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
Belgium Chocolate and Fresh Cream Truffles
No need to buy chocolates for a birthday or special event, these truffles are SO much better than most commercial...
Belgium Chocolate and Fresh Cream Truffles
recipe by: French-Tart on 15th Sep 2011
Prep Time: 30 Minutes
Cook Time: 5 Minutes
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Tourtiere De Quebec (Quebec Pork Pie)
This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish...
Tourtiere De Quebec (Quebec Pork Pie)
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 15 Minutes
Cook Time: 2 Hours
The Queen Of England's Drop Scones
Delight your taste buds with this classic recipe for The Queen Of England's Drop Scones. Slightly sweet and just perfect...
The Queen Of England's Drop Scones
recipe by: LindasBusyKit... on 18th May 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Squealer (a Loose Meat Grinder )
I created this grinder in 2013. Originaly it was made with the pork, hence the name squealer. My body has developed an...
Squealer (a Loose Meat Grinder )
recipe by: Shadows1 on 19th Jun 2013
Prep Time: 5-10 Minutes
Cook Time: 25 Minutes
Marinaded Mozzarella
Modified from a recipe found on the web in 2007. The longer this is in the fridge the better the flavor. We have kept it...
Marinaded Mozzarella
recipe by: Shadows1 on 30th Apr 2014
Prep Time: 15 Minutes
Cook Time: 14 Days
ForeverMama's Armenian Lahmajoun Pizza's
My husband who is a full blooded Armenian, swears that these are close in flavor to the Armenian lahmajouns bought at...
ForeverMama's Armenian Lahmajoun Pizza's
recipe by: ForeverMama on 9th Jul 2014
Prep Time: 25 Minutes
Cook Time: 25 Minutes
English Spiced Apple Pie
A traditional deep filled apple pie that will make a wonderful ending to any family meal. Use Bramley or local cooking...
English Spiced Apple Pie
recipe by: French-Tart on 13th Sep 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Stewed Tomatoes Jefferson
18TH CENTURY Thomas Jefferson was an excellent cook. He was one of the first to use tomatoes in this country. SOURCE:...
Stewed Tomatoes Jefferson
recipe by: Shadows1 on 17th Aug 2012
Prep Time: 8 Minutes
Cook Time: 15 Minutes
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Traditional Baked Cannelloni with a Bechemel and Marinara Sauce
First ... This is a classic dish! I have had this recipe for years. It came from a small Italian Restaurant in...
Traditional Baked Cannelloni with a Bechemel and Marinara Sauce
recipe by: Kchurchill5 on 21st Jun 2012
Prep Time: 30 Minutes
Cook Time: 25-35 Minutes
Arin's Potatoes
This is my 20 year old daughter's recipe; she made this up when she was around 10 years old. Try it you will like...
Arin's Potatoes
recipe by: Shadows1 on 29th Dec 2012
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Beef Flautas ~ Flautas De Res
Tender beef barbacoa rolled in corn tortillas and fried until golden and crisp. Served with salsa verde, lime wedges,...
Beef Flautas ~ Flautas De Res
recipe by: LindasBusyKit... on 1st May 2013
Prep Time: 45 Minutes
Cook Time: 8 Hours
Corn Tortillas
Enjoy authentic Mexican corn tortillas made with masa harina. Learn how to mix, press, and cook the perfect tortilla in...
Corn Tortillas
recipe by: LindasBusyKit... on 1st May 2013
Prep Time: 25-30 Minutes
Cook Time: 20-30 Minutes
Devonshire Cream
This Devonshire Cream is the perfect topping for scones! Cream cheese, sugar, salt, and whipping cream come together to...
Devonshire Cream
recipe by: LindasBusyKit... on 18th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Devilled Lamb Cutlets
These cutlets are an authentic English recipe that I found on the recipes4us.co.uk website and decided to try. They are...
Devilled Lamb Cutlets
recipe by: LindasBusyKit... on 18th May 2013
Prep Time: 35 Minutes
Cook Time: 20-25 Minutes
Corn Chowder (Velvet Corn Chowder Shanghai Style)
One of our favorite corn chowders, one I have been making for years. It is an authentic recipe adapted from a Genia Lee...
Corn Chowder (Velvet Corn Chowder Shanghai Style)
recipe by: Gerry on 31st Jan 2016
Prep Time: 10 Minutes
Cook Time: 45-60 Minutes
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Pia's Seasoned Chicken
The cooking time is relative to the size of your chicken leg quarters. You know, some times they look like turkey and...
Pia's Seasoned Chicken
recipe by: MsPia on 14th Oct 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Authentic Mulligatawny Soup
This is an authentic recipe adapted from "The Food of India" cookbook. My family has been loving this soup for years! If...
Authentic Mulligatawny Soup
recipe by: Axe on 12th Sep 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Better Than Shop Bought Beautiful Big Burger Buns!
NO need to buy burger buns and home-made are always better too; these buns are easy to make and you can freeze them for...
Better Than Shop Bought Beautiful Big Burger Buns!
recipe by: French-Tart on 13th Sep 2011
Prep Time: 2 Hours
Cook Time: 10 Minutes
Traditional Portuguese Piri Piri Sauce for Chicken and Seafood
This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada....
Traditional Portuguese Piri Piri Sauce for Chicken and Seafood
recipe by: Dreamer_in_On... on 19th Sep 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
English Roast Beef
SOURCE Shadows An 18th century flavor treat. There has been controversy over the use of sage in this recipe along with...
English Roast Beef
recipe by: Shadows1 on 28th Sep 2012
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
Tanzanian Pineapple Salad
From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.
Tanzanian Pineapple Salad
recipe by: Engrossed on 26th Mar 2012
Prep Time: 15 Minutes
Cook Time: 60 Minutes