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Crab Hoezel
This recipe is from the cookbook- I'll Have What They're Having [Legendary Legends). It's an appetizer...
Crab Hoezel
recipe by: Laury on 14th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Michigan Hot Dog Sauce
This is what many folks know as *dairy bar footer [coney] sauce*. It took me quite a few years to develop it and I have...
Michigan Hot Dog Sauce
recipe by: Bel-Canto on 1st Nov 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
Quebec Baked Beans
You just can't beat homemade baked beans. These are simply delicious. One of the few things my Mum knew how to cook and...
Quebec Baked Beans
recipe by: FrenchBunny on 17th Oct 2011
Prep Time: 30 Minutes
Cook Time: 8 Hours
Sausage With Gravy
This is the recipe we always use for sausage and gravy, it is a brown gravy using homemade beef broth, not canned....
Sausage With Gravy
recipe by: Shadows1 on 14th Sep 2012
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Steakfingers Thompson
SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES . This recipe dates to the 1870's created by a Ben Thompson in Texas....
Steakfingers Thompson
recipe by: Shadows1 on 26th Oct 2012
Prep Time: 8 Hours
Cook Time: 20 Minutes
Burmese Curry and Rice (Fun for a Buffet)
This sounds simple but it is elegant and fun. If you like curry, you will like this. The recipe comes from a...
Burmese Curry and Rice (Fun for a Buffet)
recipe by: MimiMaine on 27th Jan 2012
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Pork Pie - 18th Century
Pork was the most widely eaten domestic meat in the 18th century. American Colonist found pigs easy to raise. ...
Pork Pie - 18th Century
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 5-10 Minutes
Cook Time: 45-50 Minutes
Jack Pine Savage Venison Roast
18TH CENTURY SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES Shadows Note: This takes a lot of work to prepare but it...
Jack Pine Savage Venison Roast
recipe by: Shadows1 on 2nd Nov 2012
Prep Time: 30 Minutes
Cook Time: 3 Hours
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Balsamic Carmalized Onion and Double Smoked Bacon
This is a simple appitizer that I had a a local meet and greet for a book author at a local tavern. I have been trying...
Balsamic Carmalized Onion and Double Smoked Bacon
recipe by: Shadows1 on 10th Nov 2012
Prep Time: 5 Minutes
Cook Time: 28-30 Minutes
Bust My Cherry (Spirits )
Good drink! Shadows original. First published to the web Shadows on April 14, 2007
Bust My Cherry (Spirits )
recipe by: Shadows1 on 18th Jan 2013
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Buffalo Roast With Chipotle Roasted Garlic Au Jus
There are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is...
Buffalo Roast With Chipotle Roasted Garlic Au Jus
recipe by: Shadows1 on 26th Jan 2013
Prep Time: 5 Minutes
Cook Time: 3 Hours
Favorite Cinnamon Buns
My favorite cinnamon bun recipe
Favorite Cinnamon Buns
recipe by: Deitcher on 5th Feb 2013
Prep Time: 30 Minutes
Cook Time: 30-35 Minutes
Lettuce Soup ( Early America )
This is a cheap and easy soup found in a 1907 cookbook. You will surprised by the flavor of cooked lettuce. It is not...
Lettuce Soup ( Early America )
recipe by: Shadows1 on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Atjar Tumis Djamur (Mushroom Pickles)
First posted to the web by Shadows on February 10, 2007 Don't remember where I found this one, but it is out of...
Atjar Tumis Djamur (Mushroom Pickles)
recipe by: Shadows1 on 4th Mar 2013
Prep Time: 5 Minutes
Cook Time: 1.25 Hours
Unleavened Wheat Bread
The kids used to love this straigh out of the freezer in the summer months. This is a great snack anytime and goes well...
Unleavened Wheat Bread
recipe by: Shadows1 on 22nd Mar 2013
Prep Time: 15-20 Minutes
Cook Time: 10 Minutes
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Poat Dot Cambodian Grilled Corn
This is really different from the usual corn on the cob and is great if you are grilling Asian marinated meats. Spicy!...
Poat Dot Cambodian Grilled Corn
recipe by: Sue on 1st Mar 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Martha Washington's Cucumber Soup
Category: 18TH CENTURY . Serves: 6 . Long before Martha Washington served as First Lady, kitchen and farm gardens had...
Martha Washington's Cucumber Soup
recipe by: Shadows1 on 4th Mar 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Speck Und Bona (Ham with Green Beans)
SOURCE : PENNSYLVANIA DUTCH COOKBOOK - FINE OLD RECIPES. A family favorite.
Speck Und Bona (Ham with Green Beans)
recipe by: Shadows1 on 22nd Apr 2013
Prep Time: 2.5 Hours
Cook Time: 50 Minutes
Hardtack, Ship's Bisquit, Ship's Bread
18th Century ship's staple. Many a sailor, hunter, or settler at one point in their lives used these to fill their...
Hardtack, Ship's Bisquit, Ship's Bread
recipe by: Shadows1 on 9th May 2013
Prep Time: 15-20 Minutes
Cook Time: 1 Hours
Jamaican Jerk Chicken Fingers
Another of our "been around forever" recipes.
Jamaican Jerk Chicken Fingers
recipe by: Shadows1 on 11th May 2013
Prep Time: 2 Hours
Cook Time: 1 Hours
Recado Adobo
This is a wonderful sauce that is used as a wet rub on beef, pork, and chicken before grilling.
Recado Adobo
recipe by: Shadows1 on 13th May 2013
Prep Time: 8 Minutes
Cook Time: 2 Minutes
Piri Piri Hot Sauce
Good on meat, beans, chicken or whatever have you. We have had this recipe since 1977. Sauce will keep for one month in...
Piri Piri Hot Sauce
recipe by: Shadows1 on 13th May 2013
Prep Time: 5 Minutes
Cook Time: 24 Minutes
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Bacon Floddies
Served with sausages and eggs as a breakfast or supper dish, they can be served on their own if preferred. Floddies are...
Bacon Floddies
recipe by: Shadows1 on 16th May 2013
Prep Time: 5 Minutes
Cook Time: 5-8 Minutes
Queen of Puddings
If there is one thing that the British do better than any other culture, it is puddings. British puddings have a very...
Queen of Puddings
recipe by: LindasBusyKit... on 18th May 2013
Prep Time: 35 Minutes
Cook Time: 40-50 Minutes
English Bangers
English bangers are a very tasty sausage served at breakfast time,much the same as American pork sausage. The recipe may...
English Bangers
recipe by: Shadows1 on 22nd May 2013
Prep Time: 2 Hours
Cook Time: 0 Minutes
Bangers (2)
Bangers are a very tasty sausage served at breakfast time, much the same as American pork sausage. Beef maybe...
Bangers (2)
recipe by: Shadows1 on 22nd May 2013
Prep Time: 1 Hours
Cook Time: 0 Minutes
Blackberry Cordial (Spirits)
SOURCE : OLD HANDWRITTEN RECIEPT by Unknown. I found this recipe in a box of letters, journals and other stuff I...
Blackberry Cordial (Spirits)
recipe by: Shadows1 on 24th May 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Jugged Hare (Rabbit) England 1783
The wording of this recipe are exactly as I found it. This can be made in a dutchoven at camp or at home. If using a...
Jugged Hare (Rabbit) England 1783
recipe by: Shadows1 on 30th May 2013
Prep Time: 10 Minutes
Cook Time: 3.5 Hours