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Harrisa Paste
This is wonderful to spice things up but be careful because you only need a very small amount. Use it as you would any...
Harrisa Paste
recipe by: Bergy on 27th Oct 2012
Prep Time: 40 Minutes
Cook Time: 0 Minutes
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Marinated Olives and Feta
From Braai in Style
Marinated Olives and Feta
recipe by: Sue on 19th Feb 2013
Prep Time: 24 Hours
Cook Time: 0 Minutes
Plantain Gingerbread (Liberia)
From: The Africa News Cookbook, African Cooking for Western Kitchens.
Plantain Gingerbread (Liberia)
recipe by: Engrossed on 9th Apr 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Potato Omelette (Maacouda Bil Batata)
From North African Cooking by Hilaire Walden. Serve it as a substantial snack, or a light lunch accompanied by a green...
Potato Omelette (Maacouda Bil Batata)
recipe by: Engrossed on 12th Apr 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Whiskied Jungle Oats
From: The Africa Kitchen by Josie Stow and Jan Baldwin. I changed this to use vanilla extract because otherwise you...
Whiskied Jungle Oats
recipe by: Engrossed on 15th Apr 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Piri-Piri Chicken
Recipe by Steven Raichlen, celebrity grill master. Piri Piri is a chicken dish that was created in Africa when...
Piri-Piri Chicken
recipe by: Sue on 16th Apr 2013
Prep Time: 6 Hours
Cook Time: 40 Minutes
Chilled Tomato Rooibos Soup
South African recipe from "A Touch of Rooibos".
Chilled Tomato Rooibos Soup
recipe by: Sue on 17th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ginger Beer (African)
From: The Africa Kitchen by Josie Stow and Jan Baldwin. I LOVE ginger beer and am on a quest for the perfect one! Makes...
Ginger Beer (African)
recipe by: Engrossed on 19th Apr 2013
Prep Time: 1 Minutes
Cook Time: 4 Days
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Moroccan Kefta Kebabs
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also...
Moroccan Kefta Kebabs
recipe by: Sue on 23rd Apr 2013
Prep Time: 70 Minutes
Cook Time: 6 Minutes
Moroccan Eggplant (Aubergine) Salad
This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and...
Moroccan Eggplant (Aubergine) Salad
recipe by: Sue on 23rd Apr 2013
Prep Time: 20 Minutes
Cook Time: 9 Minutes
East African Roast Chicken
This makes a very moist and tender chicken. The flavor is mild, so if you want to increase the spices or add hot peppers...
East African Roast Chicken
recipe by: Engrossed on 2nd May 2013
Prep Time: 24 Minutes
Cook Time: 1.75 Hours
Minted Pomegranate Yogurt With Grapefruit Salad
From: The Essential African Cookbook by Rosamund Grant. Posted for the You Want What?! recipe posting game.
Minted Pomegranate Yogurt With Grapefruit Salad
recipe by: Engrossed on 3rd May 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
BBQ Prawn Sticks With Roasted Garlic Mayo
Tantalize your taste buds with this delicious BBQ prawn stick recipe with roasted garlic mayo. Perfect for a summer BBQ,...
BBQ Prawn Sticks With Roasted Garlic Mayo
recipe by: Sue on 6th May 2013
Prep Time: 45 Minutes
Cook Time: 5 Minutes
North African Lentil Soup
Saffron seasoned version of lentil soup.
North African Lentil Soup
recipe by: Sue on 7th May 2013
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Harissa Lamb
My adaptation of a Middle Eastern/Moroccan mince, which is good served with saffron rice and a tomato salad.
Harissa Lamb
recipe by: Sue on 10th May 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Vermicelli and Paprika Soup (Dweda Zaara)
From: Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum. Tunisia region. Posted for the...
Vermicelli and Paprika Soup (Dweda Zaara)
recipe by: Engrossed on 11th May 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Piri Piri Hot Sauce
Good on meat, beans, chicken or whatever have you. We have had this recipe since 1977. Sauce will keep for one month in...
Piri Piri Hot Sauce
recipe by: Shadows1 on 13th May 2013
Prep Time: 5 Minutes
Cook Time: 24 Minutes
Algerian Eggplant Jam
I haven't made this, but the ingredients sound fantastic. Serve with warm, crusty bread. Prep time does not include...
Algerian Eggplant Jam
recipe by: JostLori on 16th Nov 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Vegetarian Mafe (African Stew)
A vegetarian version of the African chicken stew. Serve over cooked rice, if desired.
Vegetarian Mafe (African Stew)
recipe by: Mikekey on 4th Dec 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Berbere (Red Pepper Spice Mixture)
This uses dry spices, whereas the "real deal" is made by drying, roasting, pounding and grinding. For the ground chili,...
Berbere (Red Pepper Spice Mixture)
recipe by: Mikekey on 25th Dec 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Spicy Chinese Noodles and Shrimp
Tantalize your taste buds with this Spicy Chinese Noodles and Shrimp dish. Savory shrimp, crunchy cabbage, bell peppers,...
Spicy Chinese Noodles and Shrimp
recipe by: KitchenWitchy... on 24th Oct 2013
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Lamb Patties With Harissa
A flavorful ground lamb patty with a spicy sauce. There are many variations on Harissa. Use the one included or use...
Lamb Patties With Harissa
recipe by: Mikekey on 3rd Jan 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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Shrimp With Green Beans in Thai Chili Sauce
A quick, flavorful Thai-style shrimp dish with green beans, red curry paste, lime leaves and cilantro. Serve with rice...
Shrimp With Green Beans in Thai Chili Sauce
recipe by: dianegrapegro... on 2nd Aug 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Vegetarian West African Soup
This appeared in Cooking Light a few years ago.
Vegetarian West African Soup
recipe by: Echo Echo on 18th Oct 2014
Prep Time: 15 Minutes
Cook Time: 78 Minutes
Chicken in Coconut Milk From Madagascar
The flavor combinations here are wonderful. I'd make extra so you can have leftovers, because it's even...
Chicken in Coconut Milk From Madagascar
recipe by: Puppitypup on 23rd Oct 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
African Salad
A light, refreshing but delicious salad to serve during the summer months.
African Salad
recipe by: Tisme on 24th Oct 2014
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Avocado Peanut Salad
A simple salad with wonderful flavor. Adapted from Chef Kate at fooddotcom, recipe originally from Ghana.
Avocado Peanut Salad
recipe by: Puppitypup on 26th Oct 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Moroccan Chicken Salad
An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of...
Moroccan Chicken Salad
recipe by: Echo Echo on 1st Nov 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes