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Roasted Carrots With Pine Nut Gremolata
This is out of the March 2018 Cooking Light magazine...it said by starting the carrots at a high temp gives them a...
Roasted Carrots With Pine Nut Gremolata
recipe by: TeresaS on 2nd Mar 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Eggplant & Fig Caponata
I clipped this recipe out of a Cooking Light magazine over 10 years ago, and never got around to making it. I hope to...
Eggplant & Fig Caponata
recipe by: KarenSTL on 18th Feb 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Basil Cheese Torte
Basil Cheese Torte
recipe by: Fizzybrat on 30th Jul 2017
Prep Time: 30 Minutes
Cook Time: 3 Hours
Pine Nut Cookies
This is out of my Gourmet's Weekend cookbook. Cooking time does not include chill time. Cookies may be made 3 days...
Pine Nut Cookies
recipe by: TeresaS on 19th Apr 2017
Prep Time: 15 Minutes
Cook Time: 20-24 Minutes
Crunchy Baked Zucchini Fries With Basil Aioli
From Super Food Ideas August'16
Crunchy Baked Zucchini Fries With Basil Aioli
recipe by: ImPat on 1st Dec 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Stuffed Grape Leaves
Classic Greek recipe! Serving size is 5 1/2 dozen...amount of people this feeds depends on their appetites!
Stuffed Grape Leaves
recipe by: breezermom on 12th Aug 2016
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Zucchini Noodles With Pesto
I got this from our local Farmers Market. It sounds delicious.
Zucchini Noodles With Pesto
recipe by: TeresaS on 3rd Aug 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Flash Fried Broccolini With Crispy Crumbs
From one of our national supermarkets and their monthly magazine.
Flash Fried Broccolini With Crispy Crumbs
recipe by: ImPat on 29th Jul 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Spinach & Cheese Pasties
Love pasties and this one from Recipe+ magazine looks like a nice vegetarian option.
Spinach & Cheese Pasties
recipe by: ImPat on 3rd Jun 2016
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Baked Fish With Raisins & Pine Nuts
Baked Fish With Raisins & Pine Nuts
recipe by: Mikekey on 29th Jan 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Spinach With Pine Nuts & Garlic
A quick, nutritious side.
Spinach With Pine Nuts & Garlic
recipe by: Mikekey on 24th Jan 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Spicy Pistachio, Nut & Seed Mix
A great snack or for the party table.
Spicy Pistachio, Nut & Seed Mix
recipe by: Mikekey on 18th Nov 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Rhubarb & Custard Fool (Matt Preston)
A delicious recipe posted for Matt Preston fans (Matt is known as a judge on Masterchef here in Australia and has a big...
Rhubarb & Custard Fool (Matt Preston)
recipe by: Tisme on 11th Oct 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
Perfect Christmas Herbed Stuffing
This delicious stuffing is full of herbs and fruit and a mix of breads. It keep's give the turkey so moist. Pitted...
Perfect Christmas Herbed Stuffing
recipe by: Tisme on 11th Oct 2015
Prep Time: 1 Hours
Cook Time: 0 Minutes
Syrian Mashed Potatoes
Syrian Cookery' published in 1962. via cookgirl
Syrian Mashed Potatoes
recipe by: dienia b on 19th Jul 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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Chevre (Goat Cheese) Cheesecake
A savory cheesecake to serve as an appetizer, or as a spread for crackers.
Chevre (Goat Cheese) Cheesecake
recipe by: Mikekey on 10th Jul 2015
Prep Time: 2 Hours
Cook Time: 25 Minutes
Orzo With Sun-Dried Tomatoes & Basil
A quick and easy side dish.
Orzo With Sun-Dried Tomatoes & Basil
recipe by: breezermom on 28th Jun 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Linguine With Asparagus & Pine Nuts
This is a meatless main dish, but would also work with a some pancetta added while cooking the pine nuts and garlic in...
Linguine With Asparagus & Pine Nuts
recipe by: Mikekey on 24th May 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ribbons Of Summer Squash With Sage Pesto Native American
Loretta Barrett Oden. modern native american cook adapted for my tastes the pesto makes alot so you can cut the...
Ribbons Of Summer Squash With Sage Pesto Native American
recipe by: dienia b on 29th Apr 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Rosie Daley's Pesto
A light (oil-free) version by Oprah's one time personal chef.
Rosie Daley's Pesto
recipe by: Echo Echo on 22nd Mar 2015
Prep Time: 2 Minutes
Cook Time: 5 Minutes
Chicken Finger Sandwiches
This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken,...
Chicken Finger Sandwiches
recipe by: Tisme on 13th Mar 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Quinoa With Cauliflower, Cranberries & Nuts
A great side for chicken, or for a vegetarian meal. If you don't care if it is vegetarian, you can use chicken...
Quinoa With Cauliflower, Cranberries & Nuts
recipe by: Mikekey on 4th Jan 2015
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Rice, Raisin & Herb Pilaf
Recipe source: Bon Appetit (December 1986)
Rice, Raisin & Herb Pilaf
recipe by: ellie on 22nd Dec 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Pine Nut Log
This is a vegan cheddar-like cheese made with nuts, not milk mike
Pine Nut Log
recipe by: dienia b on 18th Dec 2014
Prep Time: 1 Days
Cook Time: 30 Minutes
Crumbed Mushroom Salad
From Super Food Ideas and as part of their mushroom feature. Times are estimated.
Crumbed Mushroom Salad
recipe by: ImPat on 10th Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Pesto Sauce
Lovely over any pasta, the traditional way is to crush everything in a mortar with a pestle, but this recipe uses the...
Pesto Sauce
recipe by: Tisme on 25th Oct 2014
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Herb Crusted Fish Fillets
From April 2007 edition of Australian Super Food Ideas. Suggested you serve with oven-baked fries, lemon wedges and baby...
Herb Crusted Fish Fillets
recipe by: ImPat on 24th Oct 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Pine Nut Crusted Pan Sauteed Fish
Just a few simple ingredients; and, super easy to prepare. This would be excellent with tilapia; or, any similar firm...
Pine Nut Crusted Pan Sauteed Fish
recipe by: Kchurchill5 on 16th Aug 2014
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes