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Millet Couscous With Buttermilk - Ethiopian
Millet has been grown and eaten in Africa for thousands of years. This refreshing millet dessert-like-porridge would...
Millet Couscous With Buttermilk - Ethiopian
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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Gluten Free, Light and Airy Flaxseed Buns
These buns are just as good as regular wheat flour buns if not better. The flavour is amazing and the texture is springy...
Gluten Free, Light and Airy Flaxseed Buns
recipe by: QueenBea on 7th Nov 2014
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Spicy Jalapeno Millet Fresh Corn Salad
This is a tasty lower-fat salad, I used 3 large jalapenos and it was spicy you can reduce the amount to your taste, make...
Spicy Jalapeno Millet Fresh Corn Salad
recipe by: KittenCal on 24th Mar 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes