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Raclette Without The Machine, Potato & Wild Mushroom Melt
Raclette is a traditional dish and cheese in Switzerland often needing a special melter to make, but this version can be...
Raclette Without The Machine, Potato & Wild Mushroom Melt
recipe by: Marramamba on 25th Jul 2015
Prep Time: 30 Minutes
Cook Time: 45 Minutes
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Cheesy Polenta With Sausage Ragout, Swiss
In the southern canton of Ticino, bordering on Italy, they use polenta to make a hearty meal, traditionally made for...
Cheesy Polenta With Sausage Ragout, Swiss
recipe by: Marramamba on 25th Jul 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Swiss Tartiflette
Raclette can use this instead of gouda
Swiss Tartiflette
recipe by: dienia b on 13th Jul 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Raclette (Switzerland)
The word raclette comes from the French word racier (rah-CLAY), meaning "to scrape." Raclette is traditionally prepared...
Raclette (Switzerland)
recipe by: lazyme on 21st Jan 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes