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Mom's Caesar Salad Dressing
This is a recipe my Mother used to make at a local restaurant she worked at. This is supposed to be a secret recipe but,...
Mom's Caesar Salad Dressing
recipe by: QueenBea on 14th Nov 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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Artichoke and Chicken Bake
This is very easy for a weeknight meal, especially served with a side of rice.
Artichoke and Chicken Bake
recipe by: Felix4067 on 14th Nov 2011
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Broccoli in Garlic Cream Sauce
I sometimes make this using half baby carrots for colour and texture variety, but it's excellent using either one...
Broccoli in Garlic Cream Sauce
recipe by: Felix4067 on 14th Apr 2012
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Brussels Sprouts Au Gratin
Very dressy way to serve brussels sprouts. Has a nice, cheesy/creamy flavor, and is great for special occasions or when...
Brussels Sprouts Au Gratin
recipe by: Sue on 12th Mar 2013
Prep Time: 10 Minutes
Cook Time: 38 Minutes
Creamy Parmesan Sauce
This is to die for served over baked chicken, just whip it up while the chicken is in the oven
Creamy Parmesan Sauce
recipe by: crazee4cookin... on 20th Apr 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Warm Artichoke Dip
Culinary Journey to the Mediterranean.
Warm Artichoke Dip
recipe by: Sue on 24th Apr 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Creamy Orzo with Zucchini
This is something that my Mom used to make for me growing up; however, I am pretty sure that she used spaghetti back...
Creamy Orzo with Zucchini
recipe by: Kchurchill5 on 29th Aug 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Broccoli Parmesan Fritters
A fabulous recipe from SmittenKitchen.com. The author of the blog, Deb, says: " There’s a lot of broccoli and very...
Broccoli Parmesan Fritters
recipe by: JostLori on 6th Nov 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Baked Three-Cheese Garlic Artichoke Dip
This is made with both Fontina, Neufchatel and Parmesan cheese. I love appetizers that you can make ahead and freeze and...
Baked Three-Cheese Garlic Artichoke Dip
recipe by: CookinTO on 30th Nov 2013
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Roasted Red Pepper and Ricotta in Puff Pastry
I made these quite a while back and just made them again lately
Roasted Red Pepper and Ricotta in Puff Pastry
recipe by: twinsmom on 15th Dec 2013
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Parsley Pistou
A Pistou is a condiment made with chopped herbs, similar to a pesto, and is served in or over soups. It was originally...
Parsley Pistou
recipe by: JostLori on 9th Jan 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Homemade Garlic-Parmesan Tater Tots
After my last few visits to the States, I've developed a Food Truck obsession. One of my favorite items to try are...
Homemade Garlic-Parmesan Tater Tots
recipe by: JostLori on 11th Jan 2014
Prep Time: 30 Minutes
Cook Time: 80 Minutes
Rich and Creamy Artichoke Casserole
This doesn't make very much, but it's so rich you don't need very much. Definitely do not substitute...
Rich and Creamy Artichoke Casserole
recipe by: Felix4067 on 12th Jan 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Basil Pine Nut Biscotti
A savory biscotti, great with soup. Makes about 3 dozen.
Basil Pine Nut Biscotti
recipe by: Mikekey on 17th Jan 2014
Prep Time: 35 Minutes
Cook Time: 65 Minutes
Parmesan Chicken For One
Obviously you can make as many of these as you want, but meals for one are hard to come by. This isn't a Chicken...
Parmesan Chicken For One
recipe by: Felix4067 on 6th Feb 2014
Prep Time: 5 Minutes
Cook Time: 40 Minutes
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Cheesy Mozzarella Pesto Bread
There is nothing better ... and oh so easy. Perfect with any Italian dish. Four (4) simple ingredients. A good baguette,...
Cheesy Mozzarella Pesto Bread
recipe by: Kchurchill5 on 19th May 2014
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Creamy Italian Parmesan Tomato Soup with Parmesan Bread Bowls - Slow Cooker
This soup is the "Grown-Up" version of a childhood favorite, Tomato Soup! It's quick and easy to prepare and...
Creamy Italian Parmesan Tomato Soup with Parmesan Bread Bowls - Slow Cooker
recipe by: LindasBusyKit... on 4th Jun 2014
Prep Time: 30 Minutes
Cook Time: 6-8 Minutes
Gnocchi
From "Lidia's Italian Table". The directions look very long, but they are easy and fool proof. You can have this...
Gnocchi
recipe by: MsPia on 1st Jul 2014
Prep Time: 60 Minutes
Cook Time: 5 Minutes
Italian Stove-Top Mac and Cheese
This tasty mac and cheese is one I found in an issue of Canadian Living magazine. This can be easily made gluten free by...
Italian Stove-Top Mac and Cheese
recipe by: QueenBea on 20th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Parmesan Flour Dredge for Fish
This is enough to coat about 3 pounds of fish fillets. Then end result is a tasty, light, crispy coated fish. This...
Parmesan Flour Dredge for Fish
recipe by: QueenBea on 23rd Jul 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Asiago Portabella Mushroom Burger
My Sis was telling me about a burger she ate. This is me trying to recreate it. she had it at Culvers which is wicked...
Asiago Portabella Mushroom Burger
recipe by: dienia b on 3rd Aug 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Parmesan Chicken Pops
I found this recipe posted in our local newspaper on 8/20/14. And it was first posted on Just A Pinch too. This was...
Parmesan Chicken Pops
recipe by: Chef... on 26th Aug 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Kale and Goat Cheese Muffins
From The Fat Radish Kitchen Diaries cookbook. The authors developed this recipe while working at Ruschmeyer’s Hotel in...
Kale and Goat Cheese Muffins
recipe by: JostLori on 28th Sep 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Avocado and Marinated Kale Sandwich
This is a sandwich I'd gladly pay over $10 for in an upscale restaurant. It's a unique and delicious recipe by...
Avocado and Marinated Kale Sandwich
recipe by: JostLori on 28th Sep 2014
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Mushroom, Parmesan and Basil Muffins
Yummy savoury muffins off an old recipe card. Good as a breakfast on the run.
Mushroom, Parmesan and Basil Muffins
recipe by: ImPat on 20th Oct 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Herbed Ricotta Fritters
From Australian Super Food Ideas April 2007. Times at this point are estimated though I have included 1 hour chill time...
Herbed Ricotta Fritters
recipe by: ImPat on 24th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Creamy Chicken and Pumpkin Pasta (WW)
From Everyday Gourmet hosted by Justine Schofield (an Australian Masterchef finalist) and guest cook Lucy Kelly from...
Creamy Chicken and Pumpkin Pasta (WW)
recipe by: ImPat on 28th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Mushroom and Parmesan Tarts
On Ready Steady Cook today by Janelle Bloom - looked like an morsel of an appetizer. Please note our pastry sheets are...
Mushroom and Parmesan Tarts
recipe by: ImPat on 28th Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes